Carmine's Steak House

Carmine's Steakhouse exceeded all expectations! The dark cherry old fashioned whiskey suggested by our exceptional waiter, Charlie, was an absolute delight, taking the dining experience to new heights. The aged porterhouse was a delectable masterpiece, perfectly prepared. Charlie's attentive service and impressive knowledge enhanced our evening, making it an unforgettable culinary journey. An outstanding combination of ambiance, flavors, and service—truly an exceptional dining destination.

Vesta Hubbard ensured that my birthday dinner and experience at Carmine’s Steakhouse was nothing short of amazing. The service was exceptional the food came out to my table promptly it was hot and delectable. Vesta and my waiter Charles checked in with me frequently to see if I needed anything and to make sure I was enjoying my food. I find myself thinking about that swordfish and the frog legs I had while I was there and I will absolutely be back!

This was our first time at Carmines and everything was excellent especially the service! Michael was our server and he was incredible and so kind! He thoroughly described each dish, our water cups were never empty and he made sure everything was to our liking. The rest of the staff was also very attentive. We would highly recommend to anyone looking for a good steakhouse in the Saint Louis area.

Excellent steak and appetizer here at Carmine's. The salad was so good that I forgot to take a pic of it before I devoured it. I had the andoulle and shrimp appetizer and then a house salad with balsamic dressing(very good). Main course was the 16 ounce New York strip with garlic mashed potatoes. For desert(I ate every bite) I had the chocolate marble cake. Wow! Charlie was our waiter and he did an awesome job taking care of things for us and explaining all the specials in full detail. The restaurant was extremely clean and very comfortable and the music was a great addition to the ambiance. It started getting a bit busy around the time we left but all in all I have no complaints.

Colleagues were in town (downtown specifically) for a conference and we need a place for a group last minute. The hostess said she would make it happen, and they really did! They were gracious enough to accommodate us on that short notice. Service was great, food was good, and couldn’t have asked for more.

We had an amazing experience here. After a terrible night, they turned our experience in downtown St. Louis around. A wonderfully flavorful filet topped with brown butter and excellent risotto was delightful. Our server was attentive and kind. Highly recommend. As a traveler visiting from south Louisiana, I know good food, and this is it. So pass up the other steakhouse that hails from my part of the country, and come here because this is truly special.

Everything was amazing!, we orderd Lobster Bites, Toasted Ravioli, and Steakhouse Skins as appetizers...all fabulous. My daughter and I had Caeser salads for dinner, my husband, the Chicken Gorgonzola we also added Mushroom Risotto as a side Some of the best food I've ever eaten. The atmosphere was relaxing and inviting. The owner, Mike, is an amazing businessman who made a point of working the room to be sure all of his customers were comfortable, got what they needed and enjoyed their experience. (Enjoyed our conversation about cleaning and changing light bulbs in his art glass chandelier) Crystal was our waitresses, personable, happy to help and made sure we did not want for a thing. If you are ever in St. Louis, Carmine's is a MUST!

Had a group work dinner. They provided some decent main course options for all diets. Service was incredible! They did not let us choose our salad dressing so they came drenched in a gross Italian type dressing. The appetizers were all meat filled so I could not enjoy. My scallop entree were some of the best scallops I've ever eaten, but the bed of vegetables and dressing underneath them did not taste good at all. I did like the apple dessert, other that got the cherry dessert said it was not good at all. Some of them had raw dough. The food had some opportunities.

Nice fancy restaurant. No dress code and able to eat in casual clothes. This was great because we were not planning on eating here and we’re not dressed for a fancy restaurant. Our waiter Michael was amazing. He was sweet and even made some of us left during our stay. You could tell that he was working hard as the section was very busy, but he was on top of it, and make sure that our glasses were full and all of our needs are met. There was also another gentleman who kept coming by. I did not get his name. He kept clearing the glasses that were empty after we finished our drinks. That’s definitely something that I appreciate as I hate having clutter in the food table. We got dinner, appetizers and dessert. Everything we tried was pretty good. There was four of us in the party. Only food recommendation that we thought could be a little bit better was the steaks did not taste like they had very much seasoning on them. They were cooked, amazingly, and tender, but tasted a little bland. They had a garlic and butter dressing on top. We’re definitely recommend if you’re looking for a nice steak restaurant but don’t want to get dressed up to fancy. This place is a little bit on the pricey end, but it’s not the worst pricing that I’ve seen.