Pi Pizzeria

Some of the best gluten free pizza I've had! The crust tasted great - not to tough or hard. My family had the thin crust. I wouldn't call it a true thin crust, more of a regular crust. It was very good though! Lots of sauce and cheese which we like. The service was fast and efficient. Overall great meal and would definitely recommend. We walked over from the Arch which was about 15 minutes walk with kids.

Due to Covid, we ordered online and ate on the patio. You can still order inside and eat inside but there are occupancy limitations. We started with the Adult Pouch drinks (Planter’s Punch) the rum was strong but delicious! We ordered the BadaBing salad and it was plenty for two people! Our pizza was the large Western Addition (veggie) and was amazing! A little too much sauce for us, but easily moved to the sides. This cornmeal deep dish pizza was a delight! The staff was super friendly! Most were from other stores since this was a pop up event.

I like both deep dish and thin crust, so it was a toss up for which crust to choose. I decided to go thin. I had a pepperoni, garlic & bacon pizza. The crust was nice and crispy and the pizza tasted great. I started with the hummus appetizer which was excellent as well. I finished off with the apple pie, but it was a bit disappointing because it was not heated well and still cold in some spots. Overallvit was a great meal with nice friendly service.

Pi Pizzeria's attempt to confront both of Chicago styles (deep dish and thin crust) as well as New York's take on pizza is commendable and if it weren't for taking some creative liberties, it wouldn't have come close. But Pi succeeds largely because it puts the customer in the driver's seat, giving some sampling of creative guidance but giving the liberty to create a one of a kind dish. Just the bar would be attraction enough with the variety of brews and spirits but the menu makes it work. No, it is not Chicago, nor is it New York, but a wonderful experience, nevertheless.

The pizza was a bit overpriced for what it tasted like. Maybe it's deserved for it's great location though. The pizza was just "okay" in my opinion but "Pi" was a neat concept. We tried a regular crust, wheat crust and a cornbread deep dish, of which, the latter was the least appealing to me, but hey, you gotta try it. My son really liked the Pi decimals which he was already memorizing.