Brasserie By Niche

My husband and I were celebrating our 2nd Anniversary but we told none of the staff and the food, service and drinks were phenomenal. First, the old fashion and dark and stormy drinks made by Robbie the bartender were amazing. P.S., ask him his favorite drink and you will not be disappointed. Our waiter Corey was personable, gracious, and does not hesitate to tell you what is best if you are new to the restaurant or indecisive. The chips and cheese were light and delicious to start off. The braised beef and bistro steak were melt in your mouth amazing. The dessert was soo good but I leave that as a mystery because it was a surprise for us.

If I could give 10 stars I would. We had a slight hiccup at the beginning of our reservation but the staff made up for it ten fold. Everything we ate was incredible and we tasted a full range of the menu. The French onion soup alone may have been one of the best things I’ve ever eaten.The staff was lovely as was the atmosphere. They made customers for life out of us tonight. We cannot wait to return!

Since we didn't able to get a reservation the only place available for us, at the patio which is nice but it's a little bit chilly and at the bar. So we choose at the bar, it is okay luckily our server so nice (sad to says I forget his name🥴) . Husband loves his potatoes, he mention it was his best potatoes ever!😁 and the coffee so good 🥰

A French influenced restaurant with laymen dishes for the French cuisine noobs (I mean that in the best way!! 🫶🏽) - the food, authentic, the service - simple and perfect, not pushy, not opinionated. The menu - simple and perfect. We came here for our anniversary and we absolutely loved it!! #super #recommended !!

Amazing service, beautiful scenery, and okay food. I came in for Sunday brunch and I highly recommend calling ahead so you won’t be subjected to unfavorable outdoor seating (under the sun). The food isn’t much to write home about in regard to flavor but it is prepared and presented well. I’d come here for light bites, expect nothing filling. Also they sometimes have live music which was a pleasant experience.

Pricey but delicious! We came here for a birthday, and it was all so yummy. They also had great service, the waiter was very amiable, and brought us champagne and a dessert to celebrate the birthday. I recommend coming here for a special occasion! Definitely try the French onion soup, and the braised beef is also wonderful. The peach dessert: also a MUST try!

I’m upset that it took me this long to visit Brasserie. It was all such a lovely experience. Jessica was our waitress and she was spectacular. I will be dreaming about the goat cheese tart until I get to visit again. The pan seared trout with brown butter was delicious. Everything was so well done. Can’t wait to return!

A great French culinary experience in heart of bustling Central West End- enjoyable seating inside as well as patio. The servers are amazing and go above and beyond. We had Matthew and he is a gem! A great list of cocktails, wine and spirits can be combined with apps such as goat cheese tart, Escargot, complimentary hot breads etc. I had duck confit which was rightly done. Portion size is appropriate and will leave you with just the right craving for dessert! Lol. Indulge in Blueberry mango dacquiose or espresso!! A great place to return back with friends and family. À bientôt

A recent dinner at Brasserie by Niche proved to be a delightful culinary experience. The exceptional service set the stage for a meal that was both memorable and satisfying. The Ratatouille Byaldi I ordered was a flavorful delight, perfectly capturing the essence of the dish. The sweet finale came in the form of a shared Floating Island dessert, which proved to be equally enjoyable. Brasserie by Niche certainly delivered on its promise of a high-quality dining experience.