Bogart's Smokehouse

Giving the shoutout to Meg the catering manager. Her professionalism made our lunch-n-learn event with the clients successful. The order was prepped accurate. The food was great. Surely I will return with more business. If you have future event, give Meg a call or email. Way to go Bogart's and Meg!

I can't say enough good things about Bogart's Smokehouse! From the moment you walk in, the aroma of smoked meats fills the air, setting the stage for an incredible dining experience. The brisket practically melts in your mouth, and the ribs are fall-off-the-bone tender, packed with flavor and cooked to perfection. The sides are equally impressive; the baked beans and potato salad are a must-try. Whether you're a local or just passing through St. Louis, do yourself a favor and visit Bogart's Smokehouse. It's an absolute gem for anyone craving delicious, authentic barbecue

This BBQ place is a must do. I got the ribs and the burnt ends. The ribs need no sauce and are perfect as is. I'd never tried burnt ends and they were awesome. All of the folks there were friendly and the service was top notch and you could tell they truly care. The restaurant is in a beautiful neighborhood although the walk from downtown is mostly going under highway underpasses so I would recommend an Uber if coming from downtown. The walk between the restaurant and the budweiser brewery is beautiful through the Soulard neighborhood. Highly recommend this wonderful place

This placed lived up to expectations and didn’t disappoint. Price was very reasonable and staff was friendly. Ribs, turkey, pulled pork were excellent. Baked beans were delicious. Slaw was vinegary but that’s how I prefer them. No complaints at all. We were only passing through the area but will definitely stop by again next time we come through

Adding from another trip, one of many since the original entry. We still drive from Indy, just to get Bogarts! This trips food and experience was as amazing as every other. Thank you sooo much to the owners and staff for everything!! The food here was awesome! We were here for belated celebration for my son's birthday. Unable to come in March due to the lockdowns. He has been here before but this was my first trip. It was a 4 hour drive through rain from Indianapolis we got there to beautiful temps and sunny skies. Amazing as the only seating, like the rest of the country was outdoor only. They had many picnic tables. The food was amazing. The meats were juicy, flavorful, and amazing. We had beef frisket, Burnt ends, pulled pork and ribs. All were amazing. The sides were just as amazing. The staff was wonderful and so friendly.I will definitely be going back!!!

This hidden gem is a MUST DO! It's small in size, but huge and delectable in taste. The babyback ribs are just to die for, always perfectly done. The sides are delicious also. Today we had the baked beans and sweet and sour cole slaw, but the potato salad is also outstanding. It's also across the street from Solard Market, so convenient! Do yourself a huge favor and stop in here. It's our favorite Friday destination!

Best bbq I had in quite same time. I had half-slab and my wife pulled pork. The baby back ribs were close to fall-of-the-bone, right where most people enjoy them most. Very tender, full of smoke flavor, juicy. Sweet glaze on top, but not overpowering. The kind of ribs you eat and at the end you realize you did not use any bbq sauce or asked your wife if she wants some :) Kind of ribs that only backyard bbq or few select business can compete with (and I've tried bbq joints in NC, SC, KS, FL, TX, VA, IL, and few other states). The pulled pork was 9/10, especially when you get piece with some bark on it and/or add one of their bbq sauce. There were 4 kinds of sauce available with different flavor profiles - sweet one, one with hints of mustard, one spicy, and the last one I forgot Beans were extraordinary, I bet it would do well in any bbq competition for sides. Fast service. ~10 minutes to get the food even when the place was packed during lunch. Seating outside and inside. The only downside was that I did not get to taste burnt ends, sold out before 1pm :( Good atmosphere, full of bbq pictures and trophies. Paid parking in front of the business (I think it was $2.5/hour). Highly recommend if you like KC style bbq. And even if you like Texas style bbq, visit this place and get some new perspective :)