Village Inn

Village in has a deceiving name. This is basically a mixture of IHOP and Perkins combined for the best of both worlds. Village in has a great selection of breakfast and brunch as well as lunch and dinner items. I come here for breakfast once a week. The half pound chicken fried steak and the biscuits and gravy are to die for. If you're looking for something a little lighter or more custom, You're able to choose a four item combo and pick out whatever you want.

This was my first time at The Village Inn. I came with these beautiful ladies from the Saint Cloud Women's Club. We just finished our fashion show rewind of the 1900's. The staff here is very friendly. The atmosphere is home like feeling of a small town. The food is very good. I heard the pies were too. I have try next time. The sausage patties are homemade and the wheat bread was delicious. I recommend when you don't want to cook and want that home cook taste, this is the place. I will return.

It had been years since I’d eaten at a Village Inn, and it was at Fort Smith, AR. Today I took my wife and Grandson for his birthday; it was like going back in time. It was a bit crowded, and not many employees available. In spite of that, our waitress, Taylor, was very nice and attentive. My grandson ordered a Burger with fries. My wife and I ordered the Turkey meal. She took our orders and left. She returned a little later with the food. Everything was fresh and delicious! Tayler mentioned that my grandson was getting a piece of pie for his birthday. Once again, it was like visiting “Grandma” when I was a young boy. It’s just great “Comfort” food!!!

Stopped by here with my mother who wanted breakfast at 1:45pm. I ended up with my usual, a Bacon Lovers BLT. Normally, you can't go wrong with a BLT and they always look great. But what I received for a ten dollar meal was sad. It was such a small BLT, one small slice of tomato, with one white hard end of the lettuce, and only 4 pieces of bacon, not six, and I added onion rings which was six small greasy onion rings just thrown on the plate, I would not have paid not even 5 for this sad meal, if that. Shout-out to our waitress, Georgina from New York (Bronx 😁), who made sure we were taken care of and even said she knew before putting it on our table, how dinky it looked and went and sought out the manager for me. The manager on duty at first said onion rings were normal, but ended up helping me by getting me a new one which actually looked good and showed the quality of the restaurant. I'd go back again for Georgina any day, she was great, nice, and had a keen eye. I'm unsure if they have a new cook, but if so, I hope they know that had I not spoken up and if that first plate was my first time visiting, I would have never returned to the establishment.