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Just discovered this place n I cannot wait to be back. They do brunch only on Sundays n dinners during the week! I had the plantain crab cake - very inique n amazing flavor, in the top 5 all time crab cakes I've had! Everything was made from scratch! We sat outside under the palms, felt like a little hidden garden, super cute n the shade was great!

Probably the best food we had here! Everything was exceptional. Jenna (or maybe her name was Jemma?) was extremely attentive and helpful. She explained that the chef owner selects all the ingredients fresh personally and it showed that he has excellent taste. The sauces and selections were inventive and delicious, even in the takes on old classics. The sangria was one of the most delicious I've ever had. And don't forget to save room for dessert! If we lived closer this would be our go to restaurant!

🤦🤦‍♂️🤦‍♀️Service is excellent but the food is mediocre. It caters more to the bland American taste. If you're into very savory Asian, hispanic, etc food, then this restaurant ain't for you. We have tried dinner and brunch. Brunch is way better than dinner. For dessert: 🍌Banana foster - the best! 🍍Pineapple Rum - it's good because the rum is strong 🌋Coconut lava cake: skip this. Taste like pure sugar, very little ice creak, and i can't taste the coconut. Entrée: 🍖Tamarind Guava ribs : taste just like basic ribs. Nothing special. Too expensive for the quality of taste. Skip it. 🥘Floribbean Paella : SKIP THIS. most disappointing of all. We have tasted lots of Paella from other Latin restaurants and this one is just sad. 🐔Jerk seared chicken - tasted very bland. Exactly just chicken tossed with mcormick spices. Ain't worth the price. Love the ambiance of the place though, but we left disappointed. 😞