To star, they change their name to Bar Rosé a while ago, but I don't know why still appearing in Google maps as BlackBird, but anyways, we love the food and the vibe here! During the weekends they still serving food until 2 or 3am!!!! It's amazing because that it is hard to find and hard to find good food and good menu that late. Not dissaponed at all. Going back soon!
Went there for happy hour last night for the first time. Downstairs was starting to get crowded, but we were greeted immediately by host (Demetri) who reassured us we will get seated within the next half hour once they open upstairs. We opted to stay down by the bar and made our way to bar. Bartender was attentive and took our orders immediately. We then grabbed the last open table and sat down. Soon a server came to check on us. We ordered from happy hour menu and food came out in a decent amount of time. The Captain's chowder was amazing! Shishito peppers and sliders were as well. Drinks were pricey, but good and strong. Overall, had a fantastic experience there. Had a very San Francisco feel to it. Definitely worth checking out!
I had dinner here with three of my friends. The oysters were excellent. The salmon was fresh and the pork belly was tasty. I was not a big fan of the ravioli... Overall great place, I would recommend bringing a date here since the portions are small. Might be back soon..
My wife and I are pub food people and just love a good burger and cold beer. This place is definitely that. It was a 4-star dining experience, reasonable prices, and a chill atmosphere. We sat at the bar and got great service and conversation. Can't wait to go back again.
What a fantastic find! Every dish was exceptional and the price can not be beat. The chowder is, as has been claimed, among the best you'll find. The pork belly is a treat but the carnitas ravioli was one of the best things I've ever eaten. And the peanut butter mousse at the end is otherworldly in its deliciousness. Go here. Go now.
Lindsay Y (Lacquered Lawyer)
+5
Food was delicious. The burger has onion jam and bacon (can't go wrong there) and the fries are super crispy. I need to go back to try some of the more interesting menu items. The staff is really friendly.
Hip vibe with loft seating. Pretty spectacular beer list and interesting menu. King Salmon crudo/with pickled veggies was great, so was the seafood chowder. Probably the best chowder I've ever had, and I've had quite a few. Shisto pepper was as expected, fried chicken was a bit underwhelming though. Not sure why I went with such a pedestrian choice, and it was overly salty to boot. Very moist though, and the house kimchi was solid.
Seafood chowder is outstanding! And fish tacos during happy are great too. I recommend calling ahead though it is a small place. They rotate a lot of great bets on tap. And lots of great cocktails
Refreshing and tasty menu, most of the items have got a twist that make it unique but its the overall execution of the dishes that was impressive. They also had really good happy hour specials I am looking forward to going back to try.
We love this place! The fish tacos are amazing, they have a great selection of beer, and the atmosphere is really cool - it has a cool, dark, artsy vibe.
Great place....small but a great starter for the night. Good vibe, great beers, food is decent. The guacamole needed garlic and lemon. I'd go back again definitely.
A MUST VISIT!!!!
Yummmmmm!!! I'm recently from Boston, in town for a conference, and this was ahhhhh-mazing clam chowdah, with great deviled eggs!!! Good very diverse beer selection. And, rave service Jeremy!!!
pretty good variety of beer on tap. lost my watch here, and they had it in lost and found. nice bar with friendly service.
Great food, great beer selection, great ambiance. The servers were very helpful and attentive. Get the oysters!
You can always find a beer to please everyone. The fried chicken is really good, crispy and just the right amount of saltiness.
Good food. Weekdays seem to be slow for service. I've been here during lunch and the near the end of happy hour on a weekday and they seemed to be understaffed
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