Goodfellos

My friends and I decided to go to Goodfellos, after it was recommended to us by a coworker. Right when we walked into the restaurant, we were greeted by numerous friendly waitresses who wanted to know if we were being helped. Because we were a party of 8, it took a few minutes for the staff to ready the table. Upon being seated, our drink and food order were taken down and placed. Even though the restaurant is a bit pricey, I decided to try a few different items. I ordered the Smoked Duck Wonton, Pork Milanese, and the Tiramisu. All three plates were very tasty. My friends also enjoyed their meals as well. I think that this place is good if you are going on a date, or having a nice friendly or family gathering.

My boyfriend and I love coming here whenever we visit the lake, so much that we’re officially making it a tradition ❤️ this place is homey and cozy but also classy at the same time. Service is always good, whether we sit at the bar or a table. The most recent time we arrived a little later in the night and we did not feel rushed at all, even fit in dessert (which was a delicious cheesecake with raspberry.) Their cocktails are classics with an unexpectedly unique touch. My favorite to get is their bourbon sour with raspberry dust on top. Pizza is cooked to perfection in a brick oven. My only complaint with the sage & brown butter bucatini dish is that it was just a touch too crispy on the pasta noodles for my taste, however the flavor of the dish itself and the Italian sausages in it were great! Boyfriend’s ravioli was classically delicious and tasted like home. Overall always a good experience here and would recommend this small town gem to anyone who’s in the area!

The fish special without the fish. On fathers day we waited 1 hour and 20 minutes for 4 meals. 2 meals came and then we had to wait an extra 30 minutes for the 2 entrees named the special of the day, swordfish with penne pasta (Picture #1). The manager was requested but did not present themselves. The swordfish arrived but they could not afford to make a new dish with penne pasta (Picture #2). Instead, we had to use the cold penne from the first failed dish to eat with our swordfish. The 2 swordfish specials were removed from the bill but the experience trumps the quality of the dish. Just go to the Boathouse or the Whiskey Coop!

Had one of the best chicken fettuccini alfredos of my life here… good flavor, sauce to noodle ratio was perfect, garlic was on point…went back a few months later and it was one of the worst pastas of my life. The pasta had barely any sauce (which I paid extra for), the dish tasted fishy and was not the proper taste for Alfredo, don’t think garlic was included in the cooking process. When you pay 26$ for a pasta dish, I would expect there to be taste consistency. Ordered the garlic bread both times and the first time it tasted properly of garlic and cheese, this time I couldn’t taste the garlic. It was just cheesy bread. So all this to say it’s hit or miss and there clearly aren’t recipes from cook to cook for the dishes because there wasn’t any consistency.

I ordered a "SUPREME PIZZA" & A SALAD. I even asked will the salad feed 3 people? Yes. Definitely. Well, to say we were disappointed is an understatement. WE WILL NEVER SPEND$$$ HERE AGAIN! WHY??? The Supreme pizza (meaning all toppings) was not so supreme due to the FACT THAT IT WAS 8 INCHES IN DIAMETER. REALLY? $20 for A 8" pizza & another $14 for a salad? We ate the dam thing because we just drove up to Wtown from SYR to visit my brother & were starving! I'm from Brooklyn. I KNOW PIZZA... Trying to push a personal size pizza off as a whole pie, man that wasn't even a snack That was a $36.72 RIP OFF.

Stopped in on a Saturday night. We called ahead about 20 minutes beforehand to see if we could get a table for five and the hostess told us no problem. We arrived at the restaurant, promptly seat. Food was good, portions could be just a bit larger for the price but they were tasty. Definitely check out this local restaurant