Belluscio's

Food was amazing. Oh so sooo good. The chef suggested several food plates. I told him to surprise me. He made me this plate that if i remember correctly he said it was a mix between Petolla and cachitolla. Whatever it was called, it was really good. The mood on this place is relaxed with modern soft music playing in the backgrounds. The ambiance is low dimmed lighting. Place looks like an old bar. 100% of all customers that were on site when I visited were old customers (over 70 years of age). That's always a good sign as they have the experience knowing where the good food is located. Staff was really friendly and easy going. Bartender Frank (owner?) was really nice as well. Chef hooked it up with some really really REALLY good food. Overall great experience and I will definitely return.

I've been coming to this family establishment for 20 years now, with a good friend from here, never had a bad meal. The staff is super friendly, and we always ask for Nancy because she's like family. Prices are very reasonable, the food that George prepares is delicious, and a safe neighborhood to park in. Still in business for 80 years. No Doubt because of the best Italian restaurant in Rye, hands down!

This past Friday my family & I wanted to reaquaint ourselves, hadn't been to Bellucios in many years. Was pleasantly surprised at how different the inside is now. Tastefully renovated, cozy warm ambiance. The service was perfect. But most of all the individual pizza (5 of us shared 3) was so delicious. Just THE way we all like it----- thin crispy crust, fresh ingredients & a tasty sauce ! Can't wait to return to try the rest of the menu. Sandra Belfatto Pears.