495 Chesapeake Eats

1008 E North St, 78382-2646 - Rockport
Recommended by Sluurpy: 2025 2024 2021
🏆 #9 of 66 restaurants in Rockport
Updated on
€€ American Steakhouse
★★★★★ ★★★★★
4.4/5
791 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
66/100
Data Completeness
72/100

Verified Dish

Add Missing Dish

4.4/5
Sluurpometro: 88/100
Sluurpy Score
791 total reviews
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4.5/5
87 reviews
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4.5/5
394 reviews
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4.0/5
212 reviews
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4.9/5
85 reviews
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4.0/5
13 reviews

Rating distribution

5★
57
4★
20
3★
6
2★
4
1★
0
🥡 Takeout 🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations ♿ Wheelchair accessible ♿ Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Crab cakes 45 Brussel sprouts 36 Scallops 26 Mac and cheese 25 Risotto 24 Crab dip 19 Wagyu 12 Chicken piccata 12

Contact Information

📞 Phone: +1 361-450-0116
🌐 Website: http://Www.495ceats.com
📍 Address: 1008 E North St, Rockport

🕐 Opening Hours

Closed Opens at 06:00 PM
Monday1 05:00 PM - 08:30 PM
Tuesday2 05:00 PM - 08:30 PM
Wednesday3 05:00 PM - 08:30 PM
Thursday4 05:00 PM - 09:00 PM
Friday5 05:00 PM - 09:00 PM
Saturday6 06:00 PM - 01:00 AM
Sunday7 Closed

Google Reviews

4.5/5
★★★★★
394 Google reviews
R

Rick M

★★★★★ 5/5
I’ve been looking for a place like this since getting to Rockport a month ago. Poblano soup, an absolute winner, great flavor and combinations, the chorizo dust, crab, everything made an incredible soup where every spoonful is different. Did I mention I liked the soup? The scallops were recommended so I did, again absolutely delicious, at first I thought the balsamic was unnecessary but by the third bite I was all over it. Sadly, my wife is not a seafood eater and we forgot to order the chicken piccata without the crab. I got to bring it home for breakfast though.
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E

Ernie Keessen

★★★★★ 5/5
The appetizers, devil eggs and the crab cake were delicious. I had a cocktail from the bar, a mojito that was very good. My entree was shrimp scampi. The shrimp were perfectly cooked and the pasta was very good. We love this place and will be back.
Google
P

Pam O'Neal

★★★★★ 5/5
Outstanding crab dip , shrimp scampi and service. We will be visiting every time we come to Rockport. We tried it on the recommendation of locals. We were not misled. Everything was delicious.
Google
C

Christopher McLeod

★★★★★ 5/5
I don't like Brussel sprouts, but these were amazing. It's definitely a must try. This place is definitely a highly recommended place to eat. Drinks were superb, and the King Prime Rib was fantastic.
Google
L

Lisa B

★★★★☆ 4/5
Came here on a recommendation from the winery across the street. Hubby had the King Cut Prime Rib, absolutely loved it..cooked perfectly! I had the seafood Mac, it was good but said it came with shrimp, scallops and crab...there was NO crab. The shrimp and scallops were huge and cooked perfect, the flavor was also very good. I would've thought a side salad or veggie would have come with it or some bread with our dinners but no extras for the price you pay. Would come again for the prime rib for sure!
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M

Maddie

★★★★★ 5/5
Amazing food! Great service! Had the Chicken Picatta with lump crab and it was fantastic. Flounder was delicious. And of course the steak didn’t disappoint either! Crab cakes were delicious too but sauce was really salty! Overall it was a great meal!
Google
C

Cedric B

★★★★★ 5/5
Really good good and fantastic service. We’ve ordered off the specials menu, tuna tartare, fish and chips and the fried chicken. All delicious, not a crumb left! Also tried a couple of cocktails. The Boulevardier was out of this world, highly recommended for whisky cocktail lovers. The only downside is that it is slightly overpriced. But for the location, service and quality, not a deal breaker!
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J

Jason Whitcanack

★★★★★ 5/5
This was our first night out since moving to the area 10 months ago. My wife and I were celebrating our 15th anniversary and chose 495 for dinner. We visited on a Friday night and had a lovely time. We had a bottle of Châteauneuf-du-Pape that was fantastic. We had the mussels and calamari as a first course. Both were very good but we enjoyed the mussels best. Perfectly prepared and the broth was delicious. We had the wood fired ceaser and the watermelon salad as a second course. They were also very good. We had the Wagu tenderloin and the scallops next. They were both great. Perfectly cooked and seasoned. We ended with the key lime creme brulee. Very nice as well.
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J

Jackson Dibble

★★★★★ 5/5
Great food with a variety of appetizers such as carmelized brussel sprouts and crab dip. Drink selection is good with plenty of options for bourbon, beers, and tequila mixed drinks. I got the wagyu beef skewer and it was a perfect medium rare to my liking. Good food and good customer service, would come back.
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Google
J

Jewell Folsom

★★★★☆ 4/5
We had a wonderful dinner! I had the seafood Mac and cheese with a side salad and some baked calamari for an appetizer. My husband ordered the sea bass and honey grilled Brussel sprouts! Oh my how yummy it was! The menu is limited but the meals are delicious and one must say that they are concentrated in providing quality instead of quantity - although the portions are great as I had to take home a portion of my meal! Devon, our waitress was fantastic!
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