Le Crave

This is a wonderful place that seems to be well liked with how many customers were there for Sunday Brunch/lunch. There are many wonderful Gluten-free options. The restaurant has a nice atmosphere with relaxing music and wonderful ladies who work there and interact with customers. When the kitchen ran out of an ingredient due to popularity of a menu item, the lead waitress/server was very good at problem solving with customers. You can pay by cash or card. I thoroughly enjoyed the hot chocolate, the Wild Honey crepe, and the London Infusion crepe. They. Were. Fantastic! I enjoyed savoring the crepes because there was a beautiful blend of ingredients and flavors. Highly recommend.

Beautiful little place. The Smiley Omelette was really good as was the Boba Thai tea! Lost a star due to being solicited at my table while dining. Not a fan of that concept at all. I don't like being harassed at the mall by the pop up cart vendors, nor do I want to be approached to buy stuff while I'm dining out. Please don't let this be a trend. Edited: Management responded to this review appropriately and immediately. They were not aware of the solicitation going on and were emphatic that it was not approved by anyone at Le Crave and that it will not happen again. I'll definitely be going back!

We went there today I was in a wheelchair and had my service dog. The staff were friendly and moved the table and chairs so I can pull up and eat. I thank you for your great service. The crepes were delicious ordered the Tropical Adventure with a Cappuccino. So good we tried the Raspberry Flambéed excellent. We will be back.

Delicious food, questionable latte art, staff needs more training. Food: We ordered a cheese omelette, Paris Morning toast, and Lady Luck latte. The food was good, but the proper pour for a latte is lacking, since the barista over frothed the milk to cause an extreme bubbly texture and consistency. The crema was not set properly for a smooth top, and the barista waited too long to start pouring. Therefore, you’re unable to do any latte art. I recommend the barista to practice at home with steaming the milk and using a food colored water base. You can get a cheap Mr. Coffee machine with a milk steamer. You can even start with simple circles or hearts because leaves and flowers are more novice/advanced skills. Service: It seems like a lot of the front end staff are high schoolers and need more training. One of the customers told our waitress that his chair was wobbling badly. It actually looked like it could break. She stated, “Thanks for letting me know.” However, this wasn’t communicated to any of the team members, so the host seated another family there. It’s a safety issue if it breaks. Also, when I asked the bus boy for to go utensils, he responded with, “Oh, I don’t think we have that here.” No to go utensils at a restaurant?? Our waitress was able to get us one. It also took a while for our waitress to greet her tables. I would suggest to change your approach and greet your tables early, and just put in the drinks first, and come back and get food orders, instead of having guests wait a while to put all the orders in because it kinda makes it feel like no one notified you that you have a new table. Just some suggestions. Restaurant parking and environment: Plenty of parking outside. It’s located in a new, big retail area. The interior of the place is very chic. I liked the lighting. The space between the tables are pretty tight though, especially for people carrying baby carriers. The food is great. I’d go here again, but hiring and training staff is always hard, no matter what industry.