Recipes Rochester

Overall the atmosphere is pleasant and the staff seemed rather personable and friendly, and I appreciate that they offered to remake one of the meals as the put in Multi-grain bread in as opposed to the ordered Gluten free, and notified me that the potatoes weren't recommended as they use a shared fryer with breaded items. Their replacement I assumed would be fruit, but instead I received tomato slices. I did not realize this until I got home, and wish they had informed me of the substitution as I'm allergic. The food was enjoyable, though it did not settle well with my fiance's stomach. While I do appreciate their efforts to correct my order, I waited for them to finish it and I asked for a cup of juice, I did find that $5 for a cup was a bit much. All of the patrons I saw seemed to be enjoying themselves, and the staff looked to be attending them just fine. I'm honestly on the fence as I'm sure that most people have a great experience, and I just happened to be the odd one out.

Honestly this is one of my favorite places for breakfast/brunch! The spuds are soooo tasty, and the rest of the food is just awesome! The blackberry biscuits *chef's kiss*. Also the hot cider with whipped cream and caramel sauce - just so good. Even short staffed they’re so friendly and nice. I highly recommend it!