Village Pizza

Ordered a small pepperoni and an order of mozzarella sticks. Mozzarella sticks were excellent, perfectly cooked and the marinara was delicious. The pizza, however, had way too much cheese on it (I didn't think that was possible). It was so thick, the crust was soggy. It was still delicious and a good value, and they're usually better than that, so 4 stars.

It pains me to have to give such a poor review for a place that is generally pretty consistently good. However, tonight's experience was so bad I just can't let it slide. I called in and ordered 2 sandwiches and mozz sticks, was told 30 minutes. It took well over an hour and I watched several people walk in, place a new order, and get their food before me. Obviously my order got lost somewhere as they didn't even start making it til about 45 minutes in when I finally said something. When I got home I found that the marinara sauce had exploded and soaked into the sandwiches. The mozzarella sticks were also exploded (see pic). Every last one was completely empty on the inside. I get that stuff happens, I worked in restaurants for years. That said, I think waiting over an hour for exploded food is worthy of at least offering a coupon or discount on the next order to try to make up for it, but no such offer was made. The saving grace was that the parts of the sandwiches that didn't get hosed with marinara were great, and like I said, past experiences have been nothing but awesome. I hope this isn't the start of a downward trend.

I had bought a sub it had a staple it it!! I took one bite, put it down, and it spread open like a good sub only to show me the next but could have been a serious medical emergency. It should be impossible to get a staple inside a sub and have no idea how a kitchen has staples near the food prep station. Look out !! Not a food safe kitchen!!