Review Granite Steak & Grill - Rochester

The food I had was incredible. This prime rib was done to perfection, tender, and flavorful. This glorious slab of meat was just what I needed after a long hard day of work. Pricing to me is fair and in line with what you get. As "they" say, you get what you pay for. The atmosphere is family oriented and comfortable and the service was very good. I've only had a couple items on the menu so I can't give an opinion on other food here. The only thing I would have liked was was a bit more selection for the vegetable of the day. Both times I went it was the same. Other than that I feel it's a win to go here.

We stopped in for lunch while running errands. Somehow we've never been to Granite Steak House previously, and were pleasantly surprised with our experience. Our waitstaff was friendly and helpful. Also patient, since I couldn't decide what to get! I went with the surf and turf - steak tips and clam straps with mashed potatoes and french onion soup. My other half went with a garlic parm porterhouse steak with mashed and clay chowder. Both were great. As was the Tiramisutini and Capt and Cokes . Will Def visit again - dying to try the crab cakes! I was wrapped up in my food and forgot to get photos after our soups and cocktails

Lots to choose from the menu and maybe too much choice. The bread and maple butter was a nice touch and our food and service were both good. Nothing to complain about but at the same time not somewhere I would rush to go back too.

Huge menu selection - I've always loved what I've ordered! French onion soup is delicious! Staff is friendly and service is attentive. Great experience all around!

Over priced pub food. That's a picture of my mediocre chicken broccoli Alfredo. The small was 20.60, not the most expensive in the world but c'mon. For that steep price you get entire heads of broccoli sliced in half once, and some decent unseasoned chicken.

Friendly wait staff. Food was amazing. I recommend the whipped cinnamon butter with the grain bread loaf they have as a starter. I ordered the Asian Salad and added on grilled chicken. It was delicious. Chicken was cooked perfectly and the salad was super fresh.

Prime rib was perfect, the manager Kat was so nice and greeted us as we came in (Friday). I’m pretty sure our waitress Debbie is magic like a wizard or Mary Poppins, she would pop up right as soon as we could think of anything to add to our order. 10/10 would do again!

I went here with my whole family, we had a reservation. I ordered filet medium rare. They ended up remaking it, twice. Everyone got their food before me and when I got mine, the steak was well done. I didn’t want to make a big deal of it because the social situation was already enough for me, but they took it back. (i ordered French onion soup in the mean time) My very kind server insisted on getting the manager and they brought me a new filet while everyone was finishing up their meals. When they brought me the new steak, someone bussed my soup I had only a few bites of. Upon cutting into the filet it was completely rare. I was honestly dumbfounded. I was embarrassed and uncomfortable. Staff acted so casual about how it came out the second time and tried to retrieve it from me before i could take a photo. I’ve given this restaurant a try several times, and it’s honestly not that great. I told them i did not want a third and didn’t want my family to pay for it considering everyone had already finished eating their meals. I felt like I wasn’t taken seriously. They tried to bring me a third and at that point I needed to not be in the restaurant anymore. The whole situation was extremely unfortunate. On the upside, my server was incredibly nice, comped my drink, and then made me another. That’s about all I can say about that. It was pretty disappointing and definitely in my top worst restaurant experiences.