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Sluurpy > Restaurants in Rochester > Prescotts

Prescotts - Rochester - Photo album

For starters I had the bead basket that contained 4 different kinds of delicious fresh baked bread. Then we had 2 different kinds of soup. Chef Rohe makes the best soup in town. It doesn't matter which soup you pick as they are all great. For the entrees I had the grilled snapper with creole an
One of the greatest meals I’ve had in Rochester - and I’ve lived here for 14 years! I hadn’t been here since I was a kid so I didn’t remember much, but the atmosphere was fun and food was delicious. First pic is crab stuffed chicken and second pic is creamy chicken with sun dried tomato, mushrooms a
The owners of this Ma & Pa eatery are welcoming, the menu is farm to table. Upon entering, your olfactory senses are greeted with herbs, spice’s and EVOO! The desserts are many, a feast to behold! From start to finish it was perfection! I recommend finishing with their Crème Brûlée and Vietnamese co
Went here for our anniversary and everything went great. Wait staff was friendly and attentive, knowledgeable about the menu. They had locally sourced food and fun unique creations as well as classics. Both meals were tasty and portion size was just perfect. Good wine selection. Definitely get desse
The blackboard stated Wagyu Beef so I thought that I would try it out. Asked the waitress if the Wagyu beef was Japanese or American Wagyu. She said American. Thought that the fact that it is American is reflected in the pricing. Four of us at the table ordered the Wagyu beef because it was the spec
AMAZING. The best steak I have had this side of the the Rockies. Cooked to perfection. Amazing atmosphere, service was impeccable. Desserts that are homemade, are to die for. Baked Alaska the way it should be. Take home a loaf of one of the many breads. A new favorite here in the world of cookie cut
I have been going to Prescotts restaurant for more than a decade now. The food is incredibly well made everytime (cannot recall a bad experience). The atmosphere inside is really nice and Chef Chris and Owner Jenna are very attentive and responsive. The vegetables and herbs are from their garden and
Once again, the meal was outstanding, and the service was excellent. We have been to this special place too many times to count now, and we will keep going back.
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