Pho Chau

Family owned Vietnamese restaurant offering a good selection of authentic comfort food. Padded booths, chairs and tables in a clean, subdue setting. The appetizer was the egg roll with chicken that came hot, deep fried to a crisply texture and a sweet dipping sauce. The Sesame Chicken was nicely prepared with large chunks of chicken breaded and seasoned in their own sauce, sesames and a scoop of white rice on the side. The bigger portion was more than enough for the two of us. We came early but soon the place was filling up and takeout orders were flying out the door.

I understand everyone is busy and understaffed, but to just turn on the phone, so no one can call and you get a busy signal is not a great way to run a business. I called 14 times in a 20 minute period and got the busy signal every time. Once I got to the restaurant they said that is what they do when they are busy. I have always loved the food but that doesn’t seem like the greatest way to solve busy! I guess I will choose a different restaurant tonight!

Ate here on an Easter Sunday because I couldn’t find many other non-chain style restaurants open. Was not expecting much, but it was actually pretty good. Got the yellow chicken curry, but they had several more traditional Vietnamese dishes as well I could have picked. Was all very tasty. It was not busy with the holiday, but the waitress was a perfect balance of attentive without being annoying. Well worth a try