Blue Taro

Huey groks food. In full disclosure, he’s a friend, and cooks to entertain, but if you can’t find anything appealing on the menu, ask him what fresh ingredients are on hand, or what ingredients need eating before they wilt. If you like beef, try asking for beef tofu with two onion. Nearly all protein—and H₂O—tofu contains little carbohydrate. He’s thinking of adding more tofu to the menu.

i recently ordered take out to try this place, and it turned out the ordering app was accidentally still available, but the person at the restaurant made my order anyway and then gave me the extra tofu because she happened to be in the kitchen when my order came it. this was very kind when it could have just been cancelled, and the food was very good! very fresh tasting noodles, veggie dumplings and a tofu banh mi. i look forward to going back when they are actually open and more fully staffed.

Initially I wrote an unfavorable review because I ordered on UberEats and it took almost 2 hours to get here and broth for my noodles was forgotten, and then I read their reply to someone below apologizing for being understaffed. I've worked in restaurants before and I should have been more forgiving, especially in this hard time right now for everyone. We can only try our best, after all. Well, I put in another order and did emphasize to make sure the broth was included and this time, the order was timely and I got a really nice note from the restaurant apologizing for the prior incident. The food came timely and it was delicious (it was also delicious the first time as well). I hope this serves as a gentle reminder to be more understanding about the hardships that restaurants have faced these past couple of years. I'm really happy to find yummy Vietnamese food and will continue to be a customer. Thank you!