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I've had Amico's all of 4 times now. Two of which were people bringing the pizza into work or a party, and we loved those pies.
Both those times were great. Since they don't deliver out to our part of West Irondequoit, we stopped here twice now on our own.
The first time we just did a normal pepperoni pie, and garlic parm wings. Very basic, and we didn't love it, didn't hate it. But it was different from when we had it before. (I will say neither my wife nor I liked the garlic parm sauce, mainly because it didn't stick, and was not very well coated making the wings just vaguely butter flavored.
We found that first pie was too thick, but it wasn't bad.
We just had it a second time Friday, and asked our friends how they ordered, and all said they had done thin crust. Well, that was the key. The thin crust was what we were used to there, and it was a great pie. Did regular Boss Sauce on the wings, so they were great.
Got chicken tenders for our daughter, and they were very thick and juicy as well. So, now that we got the order down, we highly recommend this place.
(Pic is of their regular crust, not the thin.)
Outside of the owner (Dave Amico) being salt of the earth, and his family/staff being so friendly and polite, it’s hands down the best pizza in the city!! I don’t even know one that’s even close. The crust is to die for and the toppings and homemade sauce just have so much flavor. In a pinch when we’re out and about we’ve grabbed a random slice from other shops for our two year old son and he refused after the first bite. When I bring an Amico’s pizza home it puts a smile on my family’s face!! BTW their wings are also fantastic..
Had high hopes for the pizza but unfortunately it did not live up to it. It was not a bad pizza but it was very greasy, lacked a lot of flavor, and the crust was a bit soggy. On the other hand the Italian sausage was great and the cheese was fantastic.
Best pizza in town. Forget the fuss, set aside the gimmicks. Turns out that what makes great pizza is not the material your oven is made from, or whether it burns wood, coal or gas. Great pizza comes from skilled hands and great ingredients, and Amico’s has that in abundance. It’s great pizza, perfect crust, delicious toppings, and they’ll cut it anyway you want it. Fantastic!
I just tried Amico's for the first time Saturday, and they were great! Super nice and clear over the phone, food made as ordered and delivered quick. What else could you ask for? It was $46 for a medium with 2 toppings on half, and 15 wings with some extra bleu cheese delivered [more after for tip, don't forget to hook up your drivers for making life easier] I will be ordering again.
Bianco: Fresh chopped garlic & olive oil topped with tomatoes onions fresh basil and Pecorino-Romano, mozzarella and ricotta cheeses with added cherry peppers.
The #1 was excellent-- very unique pizza that is more sauce than cheese. I'll be back!
Great pizza, 2 topping large for $23. I forgot to put 2 blue cheeses on my online order, and so I tried to pay for them, and the young lady said don't worry about it. That was the most impressive part! Thank you! 4 outta 5 stars, cause it coulda used a little more sauce, but great place! Cheers!
Robert Kimberly Lunsted
+5
We've been customers for about 10 years. Hands down the best breakfast pizza in the city! I also love their NYC style thin crust, the homemade ingredients, and how accommodating the staff has been to meet complicated orders.
SO much oil in their pizza... but it's flavorful.. i hope they use healthy oil in this..
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