Name: Flour City Bread Company
Address: 52 Public Market, Rochester, New York, I-14609-6013
Telephone: +1 585-957-3096
Rating: 88

Ratings of Flour City Bread Company

Trip

Last update on 29/12/2023

5,0

11 Reviews

Google

Last update on 21/12/2023

4,7

148 Reviews

Foursquare

Last update on 16/06/2020

4,3

41 Reviews

Facebook

Last update on 12/07/2023

4,0

79 Reviews

Grubhub

Last update on 06/09/2020

4,0

18 Reviews

Menupix

Last update on 12/07/2023

4,0

10 Reviews

Restaurantji

Last update on 06/09/2020

4,7

76 Reviews

Reviews

Mariam A

Flour City is my go to spot for all my pastry and bread needs. In particular, I love the pastries. When I’m needing a quick breakfast, a good mushroom danish or a spinach and feta croissant goes a long way. But your classic plain or almond croissant is also so, so good.

David Streever

Best bread and croissant in the area, hands down. Great people work here. Check out the miche loaf.

Kasey Blumer

My mom (mid 60's): "This is the best ham and cheese croissant I've had in my life". And she's a well traveled woman. Guess we'll be back soon! 🤣

Jen Groot

This place has the best bread in rochester. It’s located at the public market and the people that work there are very kind. They have pastries: croissants, cannelle, sourdough campaign bread.

Matt

Fantastic shop. Tried a cruffin, croissant, and a bagel & all of them were amazing. This place reminds me so much of an awesome bakery back home - and I haven't been able to find anything as good since I moved away. Until now! I'll definitely be back here!

Joey Hartmann-Dow

Very exciting that Flour City has so many vegan options! Sunday breakfast included French Toast with their amazing bread and there are also various croissants (plain, chocolate, and almond). Love this place.

William Kalish

The best artisanal bakery in Rochester. The pastries deserve special recognition with the spinach and feta croissant and the mushroom danish being notable stand-outs.

Sheena W

First time enjoying an incredible breakfast sandwich at the market. Wow, the croissant was buttery and flaky, the bacon cooked to perfection, the shredded cheese melted nicely under the cooked egg. So good. You must try one.

Melody Savage

Oh my gosh!!! The Focaccia Bread is heavenly! I could eat a whole loaf in one sitting. I would travel from Utah to Rochester just for the Focaccia. Mmmmmmm! :)

Sam Cooper

Croissant was fantastic, and also the only bakery I've seen in the area to offer cannelés! Very impressed.

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Description

Meal types

Lunch Breakfast Brunch

Timetable

Monday:

Closed

Tuesday:

07:00 AM - 02:00 PM

Wednesday:

07:00 AM - 02:00 PM

Thursday:

07:00 AM - 02:00 PM

Friday:

07:00 AM - 02:00 PM

Saturday:

06:00 AM - 02:00 PM

Sunday:

09:00 AM - 01:00 PM

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