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Sluurpy > Restaurants in Rochester > Vesper Kitchen And Bar

Vesper Kitchen And Bar - Rochester - Photo album

First time, definitely not last time. They were very busy for a Monday, but we didn't feel neglected. Our waited was running her butt off, and I saw everyone helping out. The food was mostly amazing, and I'm going to hopefully assume chiefly that the food mishaps were due to busyness. The starters w
I was surprised this place wasn't busier on a Saturday night because the food was amazing! Our server Celina was so sweet and friendly. The cider donut creme brulee was so good.
Absolutely great vibes and just a very nice hidden place in downtown! Great staff, they were all very pleasant and were more than happy to accommodate my tree nut allergy because a lot of dishes had stuff I was allergic to. Just in general, it is a very cool chill place to have a drink and a bite to
We’ve been looking forward to this reservation for weeks. Maybe it didn’t quite live up to the expectations. First off, parking is very limited. There are only a few spots near the restaurant that are shared with a very busy restaurant nextdoor and the lots surrounding are not available or otherwise
My friend and I went here for moms night out. I’m embarrassed to say I hadn’t even heard of the vesper until she recommended it. We went and it was delicious. We shared everything so we could try more and it was all so good. It was decently priced and I can’t wait to go back and try more!
we have never been to this place before, but my stepson wanted his 30th birthday dinner there, due part in parcel because it was $1 oyster night. the staff is very friendly, the service is fast and the food was fantastic. The decor is industrial, almost appears unfinished, but it works. I was not ex
I came in thinking it was Thursday (1.00 oyster night) and ended up have the Scollops and Pork Belly. I have never in my travels had such a great mix of flavors in one dish. Both the Pork Belly and Scallops where cooked to perfection and had the most amazing flavors. The atmosphere is as nice as th
10 Stars if I could!!! Anniversary dinner did not disappoint!! Recommended by a friend and will return!! Food came out so fast! The apps we did: wings and truffle fries are a must! The meals (see image caption, braised short rib and salmon) and dessert CRÈME BRÛLÉE! Let’s go!!! New favorite spot eas
I had a great time here with my cohort and enjoyed the both food and the atmosphere. Would love to see more Vegan options in the future, pretty please!
We got lucky tonight! We came with no reservation (I suggest you make one, this place is amazing and packed! We'll worth making one) The hostess was so accommodating and fit us in where they had a cancellation! Perfect timing! The service was spot on, above and beyond. The hostess who seated us als
The outside of Vesper is very understated, but as soon as you walk into the restaurant it says have personality. You walk in and immediately see a bar area with chalk menus listening their beers. We had 3 people for dinner. The server was good. My wife and daughter had The Vesper burger. It is very
Great experience, staff found us a seat at the bar during a diner rush. Food and drinks were great and the staff ver all very nice!
I LOVED EVERYTHING! food was AMAZING, cool chic chill vibe of the atmosphere too. Came on a busy night due to a concert, and service was still wonderful and timely. I did make reservations which i recommend. Dessert was amazing as well. We all just spilt the Vesper burger, crab cakes, sirlion steak
Came here 2 Thursdays ago and ordered 50 raw oysters. Came again last Thursday and ordered 100. ($1 oysters on Thursdays!!!) Probably my favorite dinner of all time. Every single dish we’ve tried looks impeccable and tastes fantastic, and the daily desserts are just absolute perfection. The cheeseca
This place is amazing. Service was really good and the food was equally as great. Creative menu and everything was well excexuted. Our waitress was knowledgeable and kind. We will absolutely be back.
Elliot, the bartender is a master mixologist. Food was awesome, including chef’s specials. If you’re in Rochester, this is a must do. The owner is “hands on” and personable. It’s obvious the entire staff thoroughly enjoy what they do, which makes for a delightful evening!
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