Vesper Kitchen And Bar

I LOVED EVERYTHING! food was AMAZING, cool chic chill vibe of the atmosphere too. Came on a busy night due to a concert, and service was still wonderful and timely. I did make reservations which i recommend. Dessert was amazing as well. We all just spilt the Vesper burger, crab cakes, sirlion steak and the parmesan truffle fries with garlic eolie. It SOOO DAM GOOD. lol i really mean it.

we have never been to this place before, but my stepson wanted his 30th birthday dinner there, due part in parcel because it was $1 oyster night. the staff is very friendly, the service is fast and the food was fantastic. The decor is industrial, almost appears unfinished, but it works. I was not expecting the menu or quality of food to come from this place, but I was genuinely impressed! it proves you can't judge a book by its cover. the only negative is the parking.

I came in thinking it was Thursday (1.00 oyster night) and ended up have the Scollops and Pork Belly. I have never in my travels had such a great mix of flavors in one dish. Both the Pork Belly and Scallops where cooked to perfection and had the most amazing flavors. The atmosphere is as nice as the dishes. Quaint smaller Place and the service is spot on! I highly recommend this place if you are looking for an upscale place that is quiet, charming and has delicious cuisine!!

First time, definitely not last time. They were very busy for a Monday, but we didn't feel neglected. Our waited was running her butt off, and I saw everyone helping out. The food was mostly amazing, and I'm going to hopefully assume chiefly that the food mishaps were due to busyness. The starters were the shrimp cocktail with bloody Mary cocktail sauce and the crab gallette. Both were amazing, and couldn't have started the night off better. The shrimp were huge, and the cocktail sauce had a nice spice to it. The crab dish was like crab Rangoon but a million times better. It creamy and delicious. Entrees were the lobster rolls and scallops/ pork belly. I had the scallops and pork belly which were cooked perfectly, and had amazing flavors blending with the smoked corn puree. The only issues we found were the lobster rolls themselves. I'll give points for having New England style rolls, but negative for not being buttered and toasted the way they should be. The Connecticut roll didn't have any or enough melted butter on it as it should. The Maine roll didn't have anything except mayo and lobster. It was also mainly leg meat, whereas the other was claw. A better blend up or mix of both in both would be better for the presentation. Maine lobster rolls have celery, more mayo, and more seasoning that help bring the lobster flavor to the forefront. We will try again definitely.

10 Stars if I could!!! Anniversary dinner did not disappoint!! Recommended by a friend and will return!! Food came out so fast! The apps we did: wings and truffle fries are a must! The meals (see image caption, braised short rib and salmon) and dessert CRÈME BRÛLÉE! Let’s go!!! New favorite spot easily! Our server Charlotte, phenomenal!! 10 stars!!!!