Vesper Kitchen And Bar

Vesper Kitchen And Bar, Rochester 1 Capron St - Rochester

Bar
• Pub

89/100
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Ratings and reviews

89
/100
Based on 693 ratings and reviews
Updated

The menu of Vesper Kitchen And Bar suggested by Sluurpy users

Ratings of Vesper Kitchen And Bar

TA

Trip
Last update on 18/03/2024
4,0
30 Reviews
Google
Google
Last update on 20/12/2023
4,5
452 Reviews
Facebook
Facebook
Last update on 24/09/2020
4,7
48 Reviews

G

Grubhub
Last update on 24/09/2020
4,6
103 Reviews

Menu Vesper Kitchen And Bar

  • Snacks & Dips
    • Truffle parm fries
    • Charcuterie
  • Small Stuff
    • Vesper Wings
    • Grilled Cheese Bites
    • Local Daily Sausage
    • Pork Medallions
  • Greens
    • Your Basic Salad
    • Polenta
    • Apple Chip Salad
    • Heirloom Tomato & Corn
    • Sautéed Asparagus
  • . . .
  • Browse the menu

Available menus

Reviews

4
Mike F
+4
First time, definitely not last time. They were very busy for a Monday, but we didn't feel neglected. Our waited was running her butt off, and I saw everyone helping out. The food was mostly amazing, and I'm going to hopefully assume chiefly that the food mishaps were due to busyness. The starters were the shrimp cocktail with bloody Mary cocktail sauce and the crab gallette. Both were amazing, and couldn't have started the night off better. The shrimp were huge, and the cocktail sauce had a nice spice to it. The crab dish was like crab Rangoon but a million times better. It creamy and delicious. Entrees were the lobster rolls and scallops/ pork belly. I had the scallops and pork belly which were cooked perfectly, and had amazing flavors blending with the smoked corn puree. The only issues we found were the lobster rolls themselves. I'll give points for having New England style rolls, but negative for not being buttered and toasted the way they should be. The Connecticut roll didn't have any or enough melted butter on it as it should. The Maine roll didn't have anything except mayo and lobster. It was also mainly leg meat, whereas the other was claw. A better blend up or mix of both in both would be better for the presentation. Maine lobster rolls have celery, more mayo, and more seasoning that help bring the lobster flavor to the forefront. We will try again definitely.
5
Olivia Staff
+5
I was surprised this place wasn't busier on a Saturday night because the food was amazing! Our server Celina was so sweet and friendly. The cider donut creme brulee was so good.
5
Katelynn Lipton
+5
Absolutely great vibes and just a very nice hidden place in downtown! Great staff, they were all very pleasant and were more than happy to accommodate my tree nut allergy because a lot of dishes had stuff I was allergic to. Just in general, it is a very cool chill place to have a drink and a bite to eat!
4
Rodd Riesenberger
+4
We’ve been looking forward to this reservation for weeks. Maybe it didn’t quite live up to the expectations. First off, parking is very limited. There are only a few spots near the restaurant that are shared with a very busy restaurant nextdoor and the lots surrounding are not available or otherwise utilized by the show goers at Geva. Drinks were fun and not expensive by any means. I enjoyed the “Vesper” and “What’s up Doc”. Both were very good. My wife and I shared a few appetizers rather than a heavy meal. All were good, but missing just a little herb or seasoning. The wait staff was pretty good. Not 20% tip worthy, but also not quite 15% either. We may return, but might wait a year or so (if they’re still open).
5
Ann Curti
+5
My friend and I went here for moms night out. I’m embarrassed to say I hadn’t even heard of the vesper until she recommended it. We went and it was delicious. We shared everything so we could try more and it was all so good. It was decently priced and I can’t wait to go back and try more!
4
Forever Wild Outdoors Adrenaline Adventures
+4
we have never been to this place before, but my stepson wanted his 30th birthday dinner there, due part in parcel because it was $1 oyster night. the staff is very friendly, the service is fast and the food was fantastic. The decor is industrial, almost appears unfinished, but it works. I was not expecting the menu or quality of food to come from this place, but I was genuinely impressed! it proves you can't judge a book by its cover. the only negative is the parking.
5
Randy Jordan
+5
I came in thinking it was Thursday (1.00 oyster night) and ended up have the Scollops and Pork Belly. I have never in my travels had such a great mix of flavors in one dish. Both the Pork Belly and Scallops where cooked to perfection and had the most amazing flavors. The atmosphere is as nice as the dishes. Quaint smaller Place and the service is spot on! I highly recommend this place if you are looking for an upscale place that is quiet, charming and has delicious cuisine!!
5
T. Rhett Pinckney
+5
10 Stars if I could!!! Anniversary dinner did not disappoint!! Recommended by a friend and will return!! Food came out so fast! The apps we did: wings and truffle fries are a must! The meals (see image caption, braised short rib and salmon) and dessert CRÈME BRÛLÉE! Let’s go!!! New favorite spot easily! Our server Charlotte, phenomenal!! 10 stars!!!!
4
Karin R
+4
I had a great time here with my cohort and enjoyed the both food and the atmosphere. Would love to see more Vegan options in the future, pretty please!
5
Angelle Doherty
+5
We got lucky tonight! We came with no reservation (I suggest you make one, this place is amazing and packed! We'll worth making one) The hostess was so accommodating and fit us in where they had a cancellation! Perfect timing! The service was spot on, above and beyond. The hostess who seated us also served us and she was magical! Her drink suggestions were delicious and her service was fast and attentive, she always appeared at the perfect times! The food was delicious! With the open kitchen you get to see the kitchen staff having a wonderful time while creating your meal and it really shows in the meals that came out. We ordered 3 apps, the fries, grilled cheese bites and the jar of pickles. All were amazing. Those pickles... Dang! Our meals were also delicious, the fettuccini was fresh and creamy, the braised short rib was just fall off the bone amazing and the mashed potatoes they were paired with *chefs kiss* Thank you for accommodating us and being so friendly and kind!

Description

Timetable

Monday:
Tuesday:
04:30 PM - 10:00 PM
Wednesday:
04:30 PM - 10:00 PM
Thursday:
04:30 PM - 11:00 PM
Friday:
04:30 PM - 11:00 PM
Saturday:
04:30 PM - 11:00 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 89 based on 693 parameters and reviews

If you need to contact by phone, call the number +1 585-454-1996

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