Tim Keefer
A very pleasant surprise with a very good pizza, great service and a nice atmosphere to socialize with family. The crust of the pizza was made fresh here and is was exactly what we were looking for, a thinner crust, good sauce and good toppings. It delivered on all fronts. Here from Chicago for the week but we'll be back on our next trip east.
Worth a try, very good, hot to the table and fresh
Dan Conway
ALERT. Went to the Tavern, a few years ago, and it wasn’t very good. My wife talked me into going today for dinner and it was absolutely fantastic!! Calamari salad and a Cajun chicken Sandwich. Wife had a beef sandwich with that dip they give you. It was great. Going back tomorrow with our grandson to try one of the specials.
Ken Barlow
This is our new favorite in Rochester. Fine dining in a casual atmosphere. The good portions on food, the presentation, all compliment the taste. Staff is always helpful and attentive. The prices are reasonable, and you always bring home leftovers that are even better the next day.
Michele Wemett
We had a party of three for dinner on 11/5/21. We were seated promptly and treated respectfully and courteously. Thank you so much for three wonderful meals - Broiled scallops, French scallops and Beer-batter fish fry. All entrees were absolutely delicious. But, the broiled scallops were HEAVENLY! Thank you for another wonderful dinner.
Devin Vosburgh
Our first time there and the experience was fantastic. Great food, staff was friendly, prices were good. Left feeling we received value for our money…something becoming less and less common. Highly recommended and we can’t wait to go back.
Glenn Micciche
I still love the Italian calamari. It was delicious. What has changed? Well all my life shrimp cocktail has been at least four Big shrimp. Now with "Inflation" three seems to be the norm here. And the jumbo seafood combo was a 4-5 oz.fillet thinner than 1/2 deck of cards and two each lonely scallops and shrimp with some red powder and no sign of BUTTER. Come on. For $36 It should be swimming in scrumptious pools of butter. The $12 doubles and that magnificent calamari saved this from being a 2 star debacle. My first underwhelming dinner experience ever at this venue. Unhappy Birthday to me. Did not get a chance to try the impressive pizza oven
Gotta love that calamari.
Michael Pecora
Always excellent food, great atmosphere.
Great service
Monica Jackling
Had another great meal. Hubby had the pork osso bucoo. (sp?), delicious, I had the surf n turf. Excellent lobster snd steak cooked med rare. They make their own dressings. The Italian basil is amazing and the homemade bread, to die for. Jake is awesome snd Darlene stopped to chat. Eat here, it’s delicious. And doesn’t break your pocket book. Oh and the wood stove pizza, TRY IT.
Burk Schroeder
My wife and I made this the destination of our monthly date night last night. We were regulars here about 12 years ago before moving away and returning. A lot has changed and a lot has stayed the same.
It has the same friendly neighborhood pub atmosphere and delicious food. We found they don’t serve the full menu Sunday through Tuesday, just pub fare and their new addition of brick oven pizza.
There has been a lot of work done to the Tavern and it looks great!
We ordered wings and had them finished in the pizza oven. They may be my new favorite wings(dead man sauce). We then got a medium CBR(chicken, bacon, ranch) pizza. This was fantastic!
Well done and keep up the good work!
Tom Donahue
My wife and I arrived last night around 7pm without a reservation. We chose to sit in the bar area. It's been a couple years since we were there. I ordered a white pizza. It was the best pizza I have ever had. Nothing fancy. Just pepperoni and red onion. Awesome. The bartender waited on us. He was nothing short of perfect. Can't wait to return.
stephanie bartolotta
First time here. Incredible menu. Loved everything
Brad T
Brit brings so much life to this place, so glad she gets overworked it brings out get happy! I usually stop in on Wednesday evenings, and I’ve been a few times, each time ordering something different and so far it’s all WOWs. This isn’t your traditional bar/restaurant, some Michelin starts need applied. Lol
Overall, great food, drinks and personalities!
Lorraine Morgan-Jones
Cute little place with a cozy atmosphere! Brittany served us and made our experience amazing! She interacted with my 5 year old daughter wonderfully and made her feel special! She insisted that she draw a picture so she could hang on the wall for all to see! The mozzarella logs were AMAZING and need to be shared with multiple people! I chose the a homemade pizza which was so good! The chefs were trained in NYC to make Brock oven pizza and this girl from LI was not disappointed! Service was a little slow (only 2 waitresses for the whole place), but it made for a relaxing time with family! We will be back!
Joseph Negrille
Every time I go there the food blows me away! Osso Bucco......Holy @#$% Amazing!
Travis Hirschfelt
Very good food, stuffed steak is where it's at, make sure you bring your appetite because it is huge! Shepherds pie is also amazing, and enough for 2 dinners lol
Clinton Symonds
Great meal guys. We’ll be back!
Scott Schmitt
Been a few years since I was last there but it didn't miss a beat. Food was excellent. Service was great. Always a good time.
Robert Gately
Best jambalaya I have ever had also have never had a bad meal .quality meals and large portions .this restaurant is a keeper!
Ayer
Please beware of their fish fries, my cousin had a heart attack after eating a fish fry there. And when you look at the owner you'll know why.
Craig
Good, well priced food. I've been going here 25 years. Anyplace around that long must be doing something right!
Philip B. Plowe
This place is the best. Call ahead on weekends.
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