The French Quarter

Feben M

My coworker and I were in Rochester for a work trip and someone suggested this restaurant to us, and we were so glad they did. The food was delicious, and the place is decorated super cool. They have some really nice art on the walls. The customer service was awesome too. Our waiter, Ethan, was beyond amazing. We thoroughly enjoyed our meals and loooooved the beignets we got for dessert. I wish we could have stayed longer as an R&B show was about to start but we had to leave. I’ll be back if I find myself in Rochester again. I highly recommend

J Daproza

The food was good. Having been to New Orleans and loving Louisiana’s food scene, I’d say the food was inspired by New Orleans for sure. It’s not exactly New Orleans style but it was all very tasty. The fried okra was delish but could have used a dipping sauce. Our Po’ Boys were great seafood sandwiches but I definitely was missing the remoulade. My daughter had the shrimp creole. It was tasty but the plate came to the table without being cleaned. It could have also used a little less sauce so you could see the shrimp. For dessert we shared a plate of beignets which were warm and delicious along with banana pudding. The banana pudding was great to have after some spicy food to cool the palate. For a drink, I had a Frenched Sweet Tea. It had just the right combination of alcohol and sweet tea. Overall we enjoyed everything and we’d definitely go back. One suggestion would be to add a QR Code of the menu on each table instead of taping a note to the drink list. They could either put tabletop QR signs or just laminate a QR code to a corner on each table.

Michael J. Barros

So the menu looked good and wanted to try this place. FYI, park out back. Went on a Saturday night with party of 5. You could tell they were short staffed and wasn’t a big deal as we had time. The food was awesome as we ordered a bunch of items to sample. Personally had the crawfish boudin balls they are awesome. Also ordered the cup of gumbo and of course a po boy crawfish of course. All of the apps were great. Dinner entrees I had the signature Crawfish Fettuccini it was ok. I felt too salty. 2 of the party ordered the smothered catfish they both liked it and the other two ordered the fried shrimp. I would dine hear again. Service was slow but expected as they were short handed. My only real complaint was the chirp from the smoke detector was really annoying. The ambience makes you feel like you are in Louisiana.