Amazing ambiance, as well as decor. The staff was super professional and amazingly helpful. The prices for drinks are exactly where they should be for mixed and neat. The prices set for everything from appetizer on up are on point, then you hit the high end meals. The ones that are priced for $40-$90..... When your server explains that these are sharing plates, please believe them. I personally ordered the dish with the queso fundido. It was the lowest priced of the three choices. There was enough food for in between four to five people. On top of that the flavor was phenomenal. Nosh can not be beat.
I really do wish I remembered our servers name. We were a table of three, two men, one woman, all heavily tattooed. She was great.. Thank you for the Amazing experience.
I was so impressed with my dining here. We were sat right away on a busy night. We had a reservation but I’ve been other places where you still wait. The service was quick and on point.Our server even came back with extra fries because the chef didn’t feel there was enough on some of the entrees. They looked more than fine to us but he still went I above and beyond to make sure we were happy. Also the server accidentally brought a second glass of whiskey to my boyfriend by mistake and there was no charge. We didn’t even have to ask. I can’t tell you impressed I was with this establishment. I haven’t felt this way in a while. Everyone, especially owners and management, should be very proud. 😁😁😁
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We visited Rochester for a weekend and came to Nosh for a dinner celebration. The experience did not disappoint. I booked via their online system which was very easy, but my schedule changed. So, I called up their front desk and was accommodated right away which was great. When we arrived, we were seated promptly and welcomed by staff. Our server was courteous and prompt. The food was amazing and the drinks were creative as well as interesting! We thoroughly enjoyed our visit. Highly recommend the bone marrow and beef skewers. The ingredients were fresh and the seasoning was just perfect on each dishes. The only issue was there were only two of us and we wanted to try everything while their portion was super generous!! We had left over and when we reheated the beef skewers and the big kahuna dinner the next day at our hotel, they were still delicious!! I rarely took leftover and reheated them while we travel at hotel, this was probably my few exception and we were pleasantly surprised by the quality of food. If we return to Rochester, we definitely will visit Nosh again.
Nouveau American cuisine with a Korean twist.
We mostly like our dishes, a big Kahuna, a house special prime rib and a steak with glass noodle. The meat were seasoned and cooked properly with good side vegetables. All dishes tasted good but very salty. All can definitely improve from using less salt in its seasonings.
Good wine and beer list.
Good attentive services.
The service was a bit slow but this restaurant seemed very busy which is a good sign. The portion sizes were large for the entrees and were shareable. The dishes were unique and had good combination of tastes. The K-chop was quite good and I enjoyed the Pollo Loco. The pizza had fresh ingredients which my friends liked.
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This restaurant is everything industrial chic. The inside is full of unique features that you just have to see from a winding staircase to an open kitchen that makes the whole place smell like the menu. My favorite thing about this restaurant is that the seasonal menu is unexpected, instead of the predictable Rochester choices your pallet really gets to play here. For appetizers we had wing dings, chicken wings in a five spice and orange jelapeno sauce. It left much to be desired texture wise, the outside was crispy but the inside wasn't consistent and had gummy bits. We also had the fondito that could have used more seasoning and an added creamy consistency. Somewhat disappointed by the appetizers I was absolutely blown away by the entrees. We had the Pollo Loco that was beautifully plated with layers of flavors and the Forbidden Salmon featuring a perfectly cooked salmon in red curry coconut carrot puree with a lovely balance of heat, sweet and fresh accompanying vegtables and rice. The creme brulee was classic and the fried dough bites had a delicious raspberry sauce. Our server Ryan was the cherry on top. He had us laughing and was knowledgeable as well.
Went on Tuesday evening with a group of friends, they had an easy online reservation system. It was very busy when we got there! They have both indoor and outdoor seating.
Our server, Mickayla, was very friendly and helpful! She introduced us to the menu and helped with recommendations. The food was wonderful and the cocktails were all very unique! Lots of different flavor profiles amongst the cocktail list. The entrees were fairly priced for the portions and quality! Our desserts were okay, tasty, but would probably skip them in lieu of another cocktail instead.
The atmosphere was very fun, an industrial chic vibe.
Great spot for a night out or group dinner. A little bit loud amongst all the tables, maybe not ideal for an intimate conversation.. But we all had a great time! Can't wait to go back!
Their Instagram has lots of great photos of the menu to get an idea!
About $100 per couple with dinner and drinks.
I loved everything about my dining experience at Nosh. The food was creative, delicious, and well-portioned. The staff was friendly and helpful. The atmosphere was modern and chic.
I can’t recommend the ahi tuna nachos enough!
Overall, the food was good but a bit salty. We sat outside and asked the waiter multiple times for the heat lamps to be turned on, but they only got them on as we were leaving. Also, it seemed like we were forgotten about by the waiter because it took him almost half an hour to return to our table just to write down our orders. The food did not take terribly long to arrive however.
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We had an amazing dinner at Nosh! We don’t live in Rochester but Nosh has us confident we’ll visit again soon.
Our server, Brad, was very charismatic and professional. He checked in with us frequently and was a lot of fun. Overall, service was very quick and attentive.
We got the bulgogi skewers and the Rebecca Romaine salad for our appetizers. Both were delicious. The skewers had great flavor and char, and came with rice and lettuce to make lettuce wraps. The salad was super fresh and the dressing was amazing.
I got the risotto with scallops as my entree. These were truly the most tender scallops I’ve ever had in my life. They had a really great sear on the outside but could be cut so easily, no need for a knife.
My husband got the al pastor chop, which was so, so good. Had really great char but the pineapple jalapeño sauce was a really great balance with some sweetness and mild heat.
Lastly we had the cheesecake and the fried dough nibs for dessert. The cheesecake was classic and very yummy. The fried dough was also very good but a huge portion! There was no way we were going to finish them between the two of us, so we brought the leftovers home.
Overall the meal was delicious and a great experience, and we will certainly be back. Props to Brad in particular who made us feel welcome and represented Nosh very well.
Great food with a fun atmosphere. Service was a little slow but not enough to deter another visit. Will definitely return.
We had an amazing waiter. He did a wonderful job with my table (6 people). The mashed potatoes and calamari are the best! My entire table liked it! Only negative is, the meal I googled and wanted was $125. I usually get either 2 meals or a meal and appetizers when I go out. Due to that one meal costing over $100, I opted out and ordered the prime rib special instead and calamari. Glad I did! My meal, appetizer and soda came to $75.
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