Timothy Torres
We had the best server - She was personable and attentive. We ordered the food and it came out about 5min later. The beef brisket soup was really good and the beef and broccoli had a light flavor. The veggies were fresh. It has a fast-casual feel inside. This is a great place to eat on a cold fall evening.
Praneeth Katragadda
Service was super quick. Prices were extremely reasonable. I'm very happy with the visit.
Loved dumplings. Try the hot sauce on the table.
Walnut shrimp is awesome 🤤
Casey Cannady
Relaxed but upscale Asian noodle bar offering great dim sum and numerous noodle🍜 dishes.
Started with crab Rangoons, fresh spring rolls and mushroom🍄 bao... all we're GREAT!
I got the general Tso's shrimp🍤 with fried rice, which was very good. I didn't understand the raw asparagus and carrots with the dish.
I plan to return and try the duck🦆 soup🍲
Mel Rivera
Went to the new location (still on Monroe but just down the street). Roomier and open design. You can even see the chef at work. Extra tables up the 2nd floor. Food was good. Vegetables were fresh & crunchy. Ordered garlic chicken & duck soup. Great for a cold day in Roc. Also had dumplings & pork belly-buns. We enjoyed it. Servings were big enough for sharing. Service was great! Attentive even from start to end. Parking on premise. Oh! They have vegan on menu. 👏🏼 Thanks Han Noddle Bar! We’ll be back.
Nathaniel Johnson
The new location is awesome - really pumped for them, big upgrade from the last spot (which was also nice). All of the food was 11/10! Highly recommend the fire cracker fish (pictured), cumin lamb, and house made crab rangoon, dan dan noodle, and any/all steam buns! Additionally, the service is always professional, quick, and with a smile!
Charlie Ward
The food was amazing. The braised beef bun was one of the best things I’ve ever eaten. If I ever had better Chinese food, I don’t remember it. Everything was delicious.
Arthur Lew
The new location is so much roomier. The food was just as I remembered. Definitely a must if you're looking for so amazing Chinese food. The menu has a good variety of dishes including. vegetarian. They also provide gluten-free. During the pass years "take-out only" was all they offered. Now being able to dine-in, the food is fresh and hot kitchen to table. A long time waiting. The owners are there on site. Wait staff were friendly. Had a great experience. Looking forward to my next visit. And they have parking now.
Niki Lindquist
The new location is amazing and so much more spacious! The food is always top-notch. I often get the spicy szechuan beef noodles, and they're just spicy enough to tingle but not blow your taste buds out. Any of the broth dishes are amazing, the pho is solid, and the appetizers are a great way to taste your favorites without filling up. The crab Rangoon is a fave here, too. Really can't go wrong with anything on the menu. (pardon my sloppy picture, I was so excited to eat that this was snapped after a few bites haha)
Skyler Klimow
We were greeted immediately and food came out so fast!!!! The broth was amazing, pork belly was perfect, bok choy perfectly cooked! Amazing time here and food was amazing and service was so fast and nice! ❤️
Penelope Pitstop
I think I ordered the wrong thing. Curry chicken dumpling. It was the only chicken option for the steamed dumplings. The dumpling itself was great, however the curry chicken filling didn’t taste like the curry was fully cooked. Curry is a spice that needs to be thoroughly cooked otherwise it’s grainy. My daughter had the pork and cabbage steamed dumplings and they were fine. Overall I was satisfied and will try other dishes from Han Noodle Bar.
Debbie Smith
The food was phenomenal. Service was fast and efficient. Will most definitely go back.
Alexy Frangieh
Two years ago, in Rochester, I stumbled upon Han Noodles Bar—a vegetarian haven. The warmth of the place mirrored the richness of its flavors. Each dish was a delightful journey, making it an unforgettable experience in both taste and ambiance.
Dan
Han noodle has improved their game since moving into their bigger location.
Most of the food I have had from here has been pretty good and the serving sizes are amazing for their prices.
Their peanut noodles were flavorful with a slight spicy kick. Their pork belly noodles in broth was a light broth with a good flavor but not as robust as I would have liked it. Still very good though once you let the noodles chill in the sauce for a while. Their scallion pancake was perfectly fried and had a great flavor. The only thing that wasnt great was their chicken curry dumplings which were dense and dry.
Victor Manuel Sierra Arango
The food was amazing and really authentic, I’m from Miami and we don’t have this kind of food over there and no even the flavor, the service was really good as well, Suan was helping us and she was really kind, super recommended.
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