Doe’s Eat Place

Outstanding steak and service! This is not the only "Doe's" but it is likely the best. First of all, from the moment you walk in, you feel the relaxed atmosphere and friendliness of the staff. The menu is fairly simple, if you're not here for the steaks, you're probably in the wrong place, but there are some other options for your children (if you are the kind of person who brings children to a steak house). We had their famous hot tamales (with chili) and a side of bread, but the real event was the massive ribeye steak. Both of ours were cooked nicely, definitely not overdone, but with an excellent crust and much too large to finish. I wouldn't bother with a lot of toppings or ANY sauce. The steak is very high-quality and shines on it's own. The owners were there and came by several times to make sure the experience was perfect, which was nice, but the waiter, Jeff, had it all under control. She DID tell us how great her grandma's pecan pie was, and she wasn't lying. It wasn't the gloppy-sweet mess you get from a store, but was light and mostly pecans. SO GOOD with ice-cream! This pie, and the location in Jackson, are why I think this is probably the best "Doe's Eat Place". It's a special-occasion kind of place, but I'm sure we'll be back!

First time here, it was our anniversary. Our server Jeff was the best, he told us some history, and he told us about the food. For apps. we got tamales and crab cakes, they were both great. Then we got the 6 oz filet and a 28 oz porterhouse, both cooked great and the au jus was fantastic. Q came out from the kitchen and asked how everything was, we told him all was great. Great place great service. We will be back

We both had the ribeye here and it was the best I've ever had!! And I've had many. The owners and overall experience left such a great impression on us that we intend to fly to Jackson again in large part just to eat here again. I wish I could remember their names - the absolute nicest people - and funny. She was trying salmon she had cooked but hadn't put it on the menu. And we were teasing that it wasn't as good as Columbia River salmon. We left feeling like family. You DO NOT want to miss out on Does