Ate On The Patio During Dinnertime (Highly Recommended). Atmosphere Was Quiet, Was Able To Enjoy The Meal As I Looked Out Towards The Pond (A Few Ducks In Sight).
There Was A Bread Appetizer That Was Delicious. A Simple White Bread That Was Served Warm, With A Nice Crunch To The Crust, Though A Soft Interior That Melted With The Butter. (Yum)
Ordered The Sweetest Red Wine ( A Blend) Though This Was Offered Warm. Was Unable To Detect Any Sweet Notes Or Find The Wine Pleasant Through The Biting Alcoholic Flavor. This Was Unfavorable Though Didn't Detract From The Entree Or Appetizer.
The Menu Was Simple To Understand With Common Ingredients. Was Able To Navigate The Food Options With Ease (Even Though I Am Unfamiliar With Southern/French Cuisine).
Best Part Was The Rum Bread Pudding! Would Have Taken A Photo, Though This Was Consumed Quite Quickly ;)
My husband and I had a romantic dinner at Anjou a few weeks ago. We chose to sit at a booth in the bar which is typical for us. It was lively but not over crowded and we felt cocooned in our corner booth. It was nice to be able to view the other patrons without really being noticed. The service was on par, our waiter was efficient and attentive. But the star of this experience was the food. I had the filet with compound butter, medium rare, with asparagus and the dauphinois potatoes. My steak had a wonderfully charred crust and was cooked to perfection. My husband had the lamb chops mid rare with roasted potatoes and vegetables. We were absolutely satiated. A delightful experience.
We had dinner at Anjou, and it was very nice. While they had an extensive selection of wines, they didn't really have any significant selection of spirits, which was disappointing.
I had the ribeye steak, with potatoes and asparagus. The food was all exceptional, and well worth the price paid. The cheesecake desert was ok, but fairly dry. The appetizers were all great though!
I knocked off one star due to service though. While in mid conversation with our business partner, the waitress walked up and tried to talk over us, and then in a disgruntled manner, walked away quickly while rolling her eyes. I'm sure this can't be a common thing, but it was enough to make everyone at the table notice and be less satisfied with the meal.
Anjou is a great restaurant and we had a good experience. The waitress' attitude wouldn't stop me from giving this another try in the future.
I came here for my wife's birthday. The young man who served us was great. I wish I'd gotten his name, because he truly does deserve the recognition. We ordered several dishes which I will not attempt to spell and they were all very good. We had the snails as an appetizer, I had the lamb provencale and my wife ordered a burger. It was all very good but in my opinion it is slightly overpriced for what you get. It is an upscale restaurant as well, so I'd say you probably shouldn't bring young children. Overall the food was good and the atmosphere was great for a birthday dinner, it is a little overpriced though so look at the menu before you go and children may disrupt guests around you.
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