Tablao Ridgefield

Very good tapas, entrees, salads, wine, beer, and desserts! Excellent service. Tapas serve two so keep that in mind if you are four or more. Bachalo croquettes, brussel sprout salad, and shrimp are highly recommended, as is the coconut cheese cake. Happy hour half price from 3-6. Open seven days a week.

Went in for dessert and a drink with a friend, and was really disappointed in the service and the way we were treated. Didn’t get more than one word from the bartender. Never offered a second drink. Didn’t respond when we said hello and asked how he was. Tossed the check our way without a thank you or even a smile. We mentioned the poor service as we were leaving and the three men working there didn’t seem to care. Really disappointed and would not return-also just really confused as to why we were treated like we were unwanted guests. Bummer!

One of the best restaurants in Ridgefield, if not the whole area!!!! Tablao is a beautiful restaurant, with a kind and compassionate staff who truly cares about their customers! The food, for a tapas place of this incredible quality, is well priced, and is absolutely delicious. Well seasoned, beautifully plated, and so so lovely!!!! I wish I had pictures of our tapas but wow, they were eaten so quickly from how fantastic they were!!!! As a family of four, we were seated pretty quickly, especially for not having a reservation. The staff were super friendly, and came by to check on us a few times while we enjoyed our wide range of tapas, greeting us with smiles, witty humor, and plenty of fantastic suggestions!!!! We loved too how good natured the servers were with one another, and how well the restaurant has adapted to social distancing. It felt both private and social all at once, and we adored it!!!! We ordered a variety of items, including the cheese croquettes, the Brussel sprout salad, the spinach (A HIGHLIGHT AND MUST TRY), the tortilla española, and the special of the day: the ricotta stuffed squash blossoms. It seemed our food was inhaled that day, complimented by a wonderfully refreshing sangria. In our family, dessert is something we take quite seriously, as it is the sweet note to end the meal. And we ended up enjoying the tres leches and the bread pudding. They were beautifully presented, artfully crafted, and tasted fantastic!!!! What was even better: how happy we felt from the fabulous experience of getting to eat at Tablao- if you’re curious to try the food, please do go for it!!!! You are on your way to a wonderful food adventure that is delicious, creative, and fantastic!!!! A true reminder of the beauty of Spanish cuisine, and a real highlight to my restaurant experiences around here!!!!