Tako Nako

I enjoyed the food, but it was very disorganized when I entered. I was unsure which line to get in to order food. It was crowded and took a long time for the food to be prepared. I was glad that I can speak some Spanish, because I don't know if anyone spoke English. I will definitely try it again because the food was very good.

Really good Mexican food. One of the best carne asada burritos I have found on the east coast, and I am picky about my Mex food being from San Diego, CA, and living in New Mexico and Texas for 2.5 years. The chicken taquitos are good too, I just wish they had beef. Their hot sauce is ok and their service is slow due to understaffing, but their food is good.

Pupusas here are very delicious, soft. ...But I think the place might be cleaner. Chairs were with someone's greasy fingerprints. Plus I always think about the cabbage for pupusas in those big jars: It looks like nobody changes it after previous visitors... If the owner will read this - please, improve the cleanliness of the place and use smaller containers for the cabbage, in portions on each plate.

Food and service was excellent. I knew the quality was going to be good as my father and I were the only white people there and the place was packed! Seriously good quality food tucked away in little shack. Do yourself a flavor and come in here and check it out. I had the three tacos (carne asada, tripe, and tongue). My father had the fajitas with chicken steak and shrimp. We were both completely satisfied with our meals and will be returning. Edit: I have returned, and this place will keep its five star review. Be warned though, there will be a slight language barrier, and it does take a while for the food to come, but it is definitely worth it.