Sam Miller's

1210 E Cary St, Richmond

American • Seafood • Bar
70/100
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Recent Reviews

Kat M

The only thing that ever disappointed me about the restaurant is that I WISH I KNEW ABOUT IT SOONER! $1.75 Oysters On The Half Shell, need I say more? We came in during Happy Hour last month and we were treated INCREDIBLY by both the bartender and the manager! Also, Chef Tony knows what he’s doing because the food was unreal. We sat at the bar, but based on our experience the place should’ve been packed because of everything here was perfection. From the prices, to the service, to the food everything was fantastic. The food was cooked just right and well seasoned and I’m usually pretty picky. This place and it’s staff is a GEM that I refuse to gatekeep! The bartender asked us if we wanted to paint pumpkins and of course as any two people in their mid-twenties would, we responded with “Yes please!”. She laid out a paper that covered the bar, paints, brushes, glitter and we thoroughly enjoyed ourselves. Truly going above and beyond with exception service! Even if she hadn’t given us that experience she still was a fantastic server and I just wish I caught her name. We ordered from the Happy Hour menu 2 draft beers that we’re $2 off at that time, the calamari and NC Pork BBQ Sliders. The drinks, food, service was fantastic, also you can’t beat $1.75 for their fresh Oysters On The Half Shell!

Justin Grigg

Solid happy hour. Great prices. Excellent location. Didn't try any food, but the drinks were tasty. Will definitely be back.

Christopher Saint Germain

I visited Sam Miller's on a Monday night. I had the scallops and an Alabash White. They paired well together. Service was fast and friendly without being overbearing. Mondays seem to be quiet, and I'm confident that the weekends fill up quickly!

Opening Hours

Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: Closed
Sunday: 11:00 AM - 10:00 PM

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Ratings & Reviews

70 /100
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