Wonderful meal. I had fried shrimp as an appetizer - delicious sauce and coleslaw accompanied the 5 lightly breaded, toasty shrimp. Not overcooked and plump.
The entree was roasted cauliflower, puree, basil oil, and three large perfectly seared sea scallops. So mouthwatering!
Dessert was a deco
Welcome back! I missed you!! always one of my favorite culinary experiences in Richmond. It’s so sad to see them go. Well they are back and with a lot of improvements on the menu. Highly recommend coming to the new and improved Acacia. I had fried oysters, baked oysters, and the rockfish. And of cou
The half grilled chicken with macaroni and cheese was absolutely incredible!! Laurel was an incredible waitress and knew if we needed something before we knew! 10 stars!
We had a lovely evening celebrating a birthday. Delicious food, welcoming ambience and impeccable service - Acacia has come back with a vengeance! Cheers to your beautiful new space and the future meals we will have with you!
The waitress was very helpful in answering questions about the food. She was friendly and professional. The food tasted good. The crab cake burger was delicious. Although they cook the food to order, it does take some time for it to come to the table.
Nice atmosphere for a group of 6 to enjoy. The curry lobster roll didn't have a hint of curry taste, so it was just ok. The nice gentleman who waited on us was not as attentive as we needed, we could not catch his attention to get more drinks. We will likely try it again.
Richmond is home to several amazing restaurants, and Acacia is right up there at the top! The food is consistently very well prepared and presented, and the menu offers both old favorites and creative, "new" dishes. Last night, my husband had the Mahi Mahi, which was extraordinary! Should have taken
Brand new Libbie Mill occupancy, although the restaurant has a following. There is plenty of parking. Reservations recommended. Coat storage in the front of the restaurant. Gender neutral bathrooms that include shared vanities with separate stalls.
Menu inspiration (based on quality and taste) to a
Outstanding meal experience shared by all four in our group. The Soft Crabs were incredible! Service could have been a little bit better, as the trainee that evening left a little to be desired. Overall though, a much better than average experience across the board. Count us in as repeat customers.
My wife and I went for dinner at Acacia.. the new restaurant has a wonderful vibe. The food was outstanding. For appetizers we had the scallops aguachile and tuna ceviche. Both have a wonderful Latin American feel and the use of avacados made both dishes excellent. Dinner, we had the sautéed sof
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