First Chinese Bbq

111 S Greenville Ave, 75081-6052 - Richardson
Recommended by Sluurpy: 2021
🏆 #40 of 335 restaurants in Richardson
Updated on
Chinese Asian
Known for: chinese asian shrimp beef
★★★★★ ★★★★★
4.1/5
921 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
55/100
Data Completeness
56/100

Verified Dish

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4.1/5
Sluurpometro: 82/100
Sluurpy Score
921 total reviews
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4.0/5
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Rating distribution

5★
23
4★
25
3★
5
2★
1
1★
1

Contact Information

📞 Phone: +1 972-680-8216
📍 Address: 111 S Greenville Ave, Richardson

🕐 Opening Hours

Closed Opens at 11:00 AM
Monday1 11:00 AM - 09:30 PM
Tuesday2 11:00 AM - 09:30 PM
Wednesday3 11:00 AM - 09:30 PM
Thursday4 11:00 AM - 09:30 PM
Friday5 11:00 AM - 09:30 PM
Saturday6 11:00 AM - 09:30 PM
Sunday7 11:00 AM - 09:30 PM

Google Reviews

3.9/5
★★★
683 Google reviews
T

Thuy Nguyen

2 weeks ago
★★★★★ 5/5
Food always so fresh, delicious food, fast service, and staff are friendly. Ive order ducks noodle soup, veggies stir fried, beef stir fried flat noodles. Its not too salty just right savory flavored. That place only take cash payment.
Google
K

KC Wong

2 months ago
★★★★★ 5/5
I'm a Cantonese and let me tell you that the food I ordered is authentic. Went for dinner and it's not crowded so is pretty enjoyable. Highly recommend if you are in the area and up for a quick Cantonese BBQ fix. I also added the beef stomach. It tastes fabulous. I will be back.
Google
D

Dawn Villarreal

6 months ago
★★★★☆ 4/5
This restaurant only accepts cash. No credit or debit cards. Just FYI 🙂 The chicken fried rice is very good!! Hubby had marinated chicken over white rice. So much food!! We had more than enough to take home. 😋
Google
M

Michael Quisao

7 months ago
★★★★★ 5/5
My family has been going here for 20 years. It's the best Cantonese food in Dallas. Everything is great. Don't forget that it is a cash only establishment.
Google
M

Mitch Tsai

10 months ago
★★★★★ 5/5
I've eaten their duck over 30 years. I love their duck. It is consistently delicious. The skin is crispy and the flavor has been pretty much the same all these years. If you eat here, keep in mind that it's Cash Only. For those that care about service, it is good enough for me.
Google
S

Sp y (Ultima)

3 months ago
★★★★★ 5/5
The best tasting duck ever, in fact all of the items offered here are insanely good. The price is very good as well. Service isn't always the best but they get the job done and are reasonably polite. I like kind of far away but made it my mission to get a whole duck here every time I'm in the area. One thing I would suggest is maybe let the customers use credit card?
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G

Greg McLeod

2 months ago
★★★★☆ 4/5
Food is 5 stars but parking is 1 star. Surely, a restaurant this good should have more parking spaces. The BLM is mouth watering. I mean Beef Lo-Mein Their sister restaurant in Plano used to have good Beef Lo Mein. But the flavor was rather flat and tasteless. I was soooooo disappointed... Then I remembered that I was blessed to live fairly close to First Chinese BBQ Richardson! I was hoping and praying to God, that their BLM had the same flavor... The illusive flavor combination of noodles, beef, green onion and scrambled egg can't be replicated at home. I had tried over and over again to make it trying different noodles, a variety of Asian sauces and Internet recipes...still to no avail. Initially, I broke the bad news of the BLM flavor change with my daughters who were away at college. It was like losing a best friend.... Silence and a tearful sniffle It was comfort food.. Just-like-mama-never-used-to-make. That we ate every weekend. We even bought "Back up" BLM to eat for breakfast in the morning. Even graduated to each person having their own additional BLM along with the "General/Shared" portion. Finding Beef Lo Mein the same at Richardson's First Chinese BBQ is one of the happiest events in our family!😁
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S

Summer H

3 months ago
★★★☆☆ 3/5
We tried salted chicken and bbq pork here. The taste is good if you are ok with msg. We liked the taste but drank tons of water in the afternoon after having bbq pork for lunch. In addition to that, the service here needs to be improved, especially in the peak hours. The small counter receives orders from dine-in guests, from online orders and from people who are queueing there for to-go, like us. We once waited 45 minutes for the staff to take our orders on a Saturday lunch hour. Go there early in weekend to avoid long wait.
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