Terrapin

I took my fiance here for his birthday dinner. We sat at the bar and enjoyed some Kentucky bourbon drinks. Once our reservation time came we moved to the dining room, what a beautiful place and atmosphere. The waitor was such a fun character, he was the perfect balance of funny/friendly and personable. He was spot on with his recommendations. I enjoyed the maple double pork chop while my fiance had the short ribs. Dear God it was fantastic. We also were blown away by the macadamia fried calamari. Totally worth the time, money and beautiful memory made here.

I really enjoyed my meal here (the duck quesadilla), but my boyfriend was unhappy with his duck sandwich because of how messy it was and that it didn’t seem well prepared. Outside of that the staff was excellent, very very nice and helpful when providing info on some menu items. On top of all this the restaurant also looks really cool on the inside and outside.

We came here after a beautiful scenic drive… my son just randomly picked this restaurant out… and wow!!! Food was great!!! Patrick our waiter made excellent suggestions and we followed them, so glad we did!!! He made my family’s dinner SUPER enjoyable!!! If you are ever near Terrapin do yourself a favor and go there!!! If you also ask for Patrick you’ll come away with a love for the great food and a fantastic dining experience like we did!!!

This was a place I have heard about for years and now finally had the opportunity to enjoy. It is pricey but you get what you pay for. They have fresh dishes and your attended to. I will ask to be seated in a different place next time as it was next to the kitchen door and they were very busy but overall the food and service was great the the dishes were full plate portions the 4 of us left stuffed but we also had dessert 😆

This restaurant is for mid to expensive priced dishes. The atmosphere is pleasant, decorated, and quiet enough to hold a conversation without being rowdy. I would recommend this place for adults without children. It’s a good date night and place to dine in. The food is also very tasty, the flavors and seasoning are well put together where you will have an experience. There is a little bit of a staffing shortage but this can be expected sadly because of Covid. Bring your patience, have a glass of wine and enjoy dinner.

Though loud, it is nice to sit outside. Delicious Tapas of crispy artichoke, & crusted ahi, with chimichurri & horseradish aioli. Virgin pineapple Moscow mule with ginger beer delightful. Loved the maple lemonade! Enjoyed tasty 1/4 burger with smoked gouda & limpy fries for 16.00. Farmer's market veg crepe for 18.00. Expensive, but tasty.