Cinnamon Indian Cuisine

Liam King

What can I say about Cinnamon that hasn't been said about the Sistine Chapel, the compositions of Bach, the moon landing and the other famous wonders? Cinnamon is more than just food, it's a palatable experience of delights and joys that leaves one forever changed and awestruck, marvelling at the awesome powers of flavor. The service was excellent and the decorum is tasteful and comfortable. The food/drinks were fairly priced, traditional and just damn perfect. 10/10

Diane Hurley

The best Indian food, I've ever had! The Bagara Baigan, (Indian eggplant), with fantastic gravy sauce, had a spicy sour note. Malai Kofta ( dumplings with a filling of cheese & ground veg.), in a delicious cashew, almond cream sauce. Our 3rd entre, Sabzi Bhaji, (large bowl of steamed veg. in a delicate vegan curry sauce. Vegan mango salad, veg samosa (2) with tamarind sauce, & hot pickle for appetizers. Sides of goat cheese naan bread, chapati bread (vegan), with 3 kinds of rice. Enjoyed the hot Chai tea, & cucumber Raita (mild thin yogurt sauce) to top entrees. Excellent friendly service by All. Reservations advised. Enjoy**

sasidhar uppala

Awesome place, loved it, Ambience was good. Staff were friendly and took care of us and checked on us how we were doing from time to time. Normally in an Indian Restuarant, it would take atleast an hour of wait time for the dishes to be prepared but it was quick here compared to other Indian Restaurants, I would recommend reserving the place before you go. Reception was very kind and let us come at 4:30 when we requested that we came from far place. We had Malai Kofta, Saag Paneer and Kodi Vepudu along with Naan and roti and all of them very good except that Kodi Vepudu is normally dry it was having gravy here. Prices were bit expensive compared to other Restaurants.