Got BBQ chicken pizza and onion rings. Pizza was tasty, crust nicely cooked but lots of barbque sauce. Ask for lighter portion if you do not like a lot. The onion rings were crispy and not greasy. Would get again. Got take out so service was fine on order.
Stopped by on our way home from Eugene. My two boys and I shared some chowder and split a pizza. My oldest son had the fish taco's which he loved. I enjoyed the wings very much, they just had just enough heat! The pie was pretty good as well.
Service was prompt and the restaurant was clean.
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Its called Oregon Coast Pizzaria not Bedrocks, but sure has some DARN GREAT PIZZA! Derrick was super kind, very informative & enormously helpful. We Googled where to eat Pizza & watch the Seahawks game in Reedsport yesterday & Oregon Coast Pizzaria & Restaurant showed up in my search. The place is huge! One side is the Restaurant & one side is the Pizzaria. We had a medium Ray's Combo & not only was it made quickly, but it was loaded with toppings. The crust was thin & crispy, just like a hand stretched artisan pizza is, back home in Eugene. The flavors were spectacular & when I asked Derrick for some Garlic powder, he graciously gave me some in a tiny cup. I like Garlic powder on my Pizza, along with Parmesan & Red Chili Flakes. My dining partner had a one time through Salad Bar, which he said was terrific & had a lot of choices. There were many big screen tv's in the dining area in the back, there is an Oregon Lottery Machine gambling room also. We didn't realize that there was an additional entire other half attached, which is the huge Restaurant, until we were leaving, because we were totally Pizza fixated when we arrived. Derrick told me their Chicken is TRULY Broasted, not just deep fried & he showed me the Broaster! I LOVE Broasted chicken! Now I want to go back & have Broasted Chicken, Mojo's & a slice of Cheesecake! I wish we could go back for Breakfast too, but since we are camping up at Loon Lake Lodge Resort & Marina, I don't know if we'll have the opportunity to go back this trip. However, I am super eager to try the Restaurant side, purely based on the deliciousness of the Pizza & the niceness of Derrick. I hope this place stays in business forever, so I can drive over from Eugene & try more great dishes! Please check out the photos, you can tell a lot about the creativity & diversity of food choices at a restaurant, just by the photos! Counting the days until I get to return! ♡ Thank you Derrick, you ROCK ♡ I should have taken your picture though, your genuine smile would bring in the customers!
Not bad, best chowder in town. Make shure the chowder is hot. Sometimes when they get busy it can be a little cold. The old style pizza oven make a wonderfully delicious pizza. Pepperoni bacon sausage and veggie on tge pizza was great.
Best Pizza we’ve ever had. Crisply delicious! Pineapple & Canadian bacon on one half & pepperoni and sausage on the other. Got a medium & we each have 2 slices for later. Ranch dressings are about 4 oz & full. We will be back.
I had a mini pizza. The crust was thin and crispy and the flavors good. I prefer a less crispy crust, but still good.
Pretty good pizza and even though I didn't try it, it appears to have a fairly adequate salad bar.
We called our order in and went in to pick it up. It was ready in out 20 minutes....that is really nice! Was expecting a 45 minute wait.
You MUST go here and order the clam chowder augratin in a bread bowl topped with dungeness crab!!!! Oh and everything else we've had is top notch as well!
Good pizza, and nice staff. They're mozzarella sticks were pretty good!
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