Vino Santo Bistro

Fred Acheampong

One of my favorite Italian spots in the bay area. You can't go wrong with any of the appetizers. We usually get scallops, scampi, and clams. Their pastas are cooked perfectly and you have a great selection of rich sauces. The vegetables are bright without being overpowering and there's a large selection of wines and mixed drinks to go with your meal. Free bread is both delicious and filling, so we usually don't have enough space left for dessert. All the staff is really friendly and you can choose from indoor or outdoor seating.

Mark Hager

Look at that chocolate martini! So good to finish dinner on the patio on a warm spring evening. Sole with lemon and capers was an excellent light supper. We had three attentive staff take our order, check on our progress and tempt us with dessert. Creme brulee.