Greensleeves Steakhouse

The workers were very nice and extremely helpful. However, our reservation was not what they said. We were supposed to have the bottom floor to ourselves and ended up having to go up stairs and share the floor. Which we didn't mind but they had confirmed with us that morning that we would have the bottom floor. Then 1 person in our party received frozen crab legs and the steak was way over cook when asked for med-rare. That person received her food when everyone else was done. The food did taste really good. But for the price we expected everyone to eat together and not have to send anything back.

Wow, beautiful restaurant with amazing ambience and decor! Service was excellent. The food was very good as well, but didn’t completely ‘wow’ me compared to other local favorites (my favorite is Olive & Citrus). We started with cocktail shrimp and the charcuterie plate (complimentary along with a dessert, because we had tried to come for brunch last Sunday but they had to turn us away due to a plumbing problem). Both were pretty good. They also serve complimentary bread. We ordered moscato, which was excellent. I ordered Caesar salad and the chicken tortilla soup. The soup wasn’t what you would expect. The broth was very light and it was spicy. I didn’t eat much of it. The Caesar was good. I ended up sharing the duck (very well prepared) with my mom, along with a side of mashed potatoes (pretty good) and lobster Mac and cheese (not much lobster at all- nothing to rave about here). I also tried a bite of the lamp chop (pretty good) and the braised short rib (very tender). For dessert, we ordered their chocolate cake with ice cream, which was my favorite out of everything. It was so delicious. All in all, this was an enjoyable meal.