Stonefire Grill

The place was great! Meals were delicious. Very flavorful and cooked just right. The ribs were so tender they fell off the bone and the trip tip was juicy and just right. The cashier could have been a little more friendly and enthusiastic about his job, but overall, customer service was great. The employees bringing food and cleaning up were super friendly.

To start, I hadn’t eaten here probably since they first open about 20 years ago. I wasn’t sure what to expect. My daughters and I came here for lunch. I got the south of the border salad (no protein) and I was offered more avocado instead. LOVE THAT! My oldest got kids Mac n cheese and my youngest got chicken strips and mashed potatoes. We were all pleasantly surprised. My salad was very tasty! Mac n cheese was very good. Now those mashed potatoes were DELICIOUS! Got my husband the chicken soup to go. He throughly enjoyed it as well. Since we hadn’t dined there before, there were a few things I didn’t love. Since you order at the front, you technically don’t have a server, so if you need anything you have to wave people down. My daughters chicken strips took FOREVER. We had all the other food before hers and it was a kids meal. I would think, they would get that out ASAP. I also had to walk to the kitchen to figure out how to get a to go container. (The line at the front was long.) All and all, we’d totally go back, but probably call ahead for a to go order.

Absolutely not worth it in any way. They charge you upfront so that you can't take it back after you've tasted the food. Long story short: was served pretty uncooked meat and reheated chicken, both of which were a poor excuse for any chef to make. Got the BBQ tri tip ribs for my friend and the lemon garlic chicken for myself. Ribs were ordered medium rare and came out rare, borderline blue-rare, and was obvious they had just seared the outsides on a high heat and not cooked it correctly. The meat on the ribs themselves was a ghastly pale color similar to my chicken. He couldn't even finish it despite being a fan of meat and the plate not being that large. The chicken was well done, but the flavor was very clearly just on the garlic topping, which tells me they cook the two separate and just garnish the chicken with it instead of actually cooking the two together to get the flavor on the chicken. The chicken also started getting cold immediately after i finished the first drumstick, which doesn't happen to food "fresh off the grill", so that was probably reheated in some way. Also I get that we're towards the end of the pandemic but don't trust a place like Stone Fire to keep open plates and cutlery clean. For the price we're paying we should be getting our own cutlery at the table in a napkin like *every other restaurant* at that price range. Don't come here. Go to any fast food restaurant for more food at literally a quarter of the price.

I came across @stonefiregrill on my way home from @animangausa and WOW. I was not expecting this kind of quality food from this style restaurant. When you walk in, you order and pay at the front end of the house and then proceed to seat yourself. The food. Ohmygosh. I tried the tri-tip, half rack of ribs, and half chicken with lemon garlic sauce. First of all, the chicken exploded with flavor. It was moist inside and covered in crispy skin and garlic cloves on the outside. You can never have too much garlic. Everything I had tasted better dipped in the sauce. It was phenomenal! The tri-tip was my next favorite entrée. It was prepared medium rare with a mesquite BBQ sauce exactly to my liking. The ribs were good. Not dry at all. They just couldn't compare to the star, the lemon garlic chicken. Overall I was pleasantly surprised with my experience at this establishment and will absolutely come back when I'm in the area. For more food reviews and pictures follow me on Instagram @Aimee.Eats_