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Reviews of Diego's
Provo, US
Google: 12
J
The location allows for pleasant ambiance inside or out. This is not a 4-star type eatery; it feels more authentic in terms of real Mexican food. I ordered a Gringa, and one taco al pastor. Both were cheap: Gringa: $3.75. Pastor: $1.25. They carry both Mexican soda products chilled in 1/2 liter sizes [saw Coke and Pepsi], plus a typical soda bar. Nearby the soda bar is a small station where one can load up on limes, and several salsa's. I saw salsa verde, red sauce, and pico de gallo. As my food looked just fine without, I grabbed a few limes to drizzle the two parts. Both were pleasant. The seasoning of the meat was not overwhelming [like some gringa's I have had in Mexico], and the cheese was plenty melted, the cilantro on the fresh side. My recommendations: Sweet Bro's: Leave it. You'll prefer a Costa Vida scene. This is more gritty-type food. Foodies: come enjoy the pleasant change of scene, spacious setting & few hipsters.
A
I don't know of a better place to get street tacos. Diego's is so good, I'll actually go into Provo to get it.
M
Some of the best Mexican food around. Try the carne asana burrito, beef chimi, or the flaunts. You will not regret it!
B
Great place, Authentic style. Getting addicted.
M
Best burritos in town!
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J
If you are looking for "real" Mexican food, this is about as good as it gets. Since getting back from Mexico I have been looking for somewhere that makes tacos the right way, and this is the closest I've seen by far. Great people, great food, highly recommended.
B
They are now located on the south side of 300 N between University Ave and 100 W. My wife and I love the Paco Taco meal