Our family reserved a table here for the first time at communal, and I’ll say that it will definitely NOT be the last time we go.
The food was absolutely incredible! The patty melt’s flavors were incredible in the mouth— decadent and the right amount of sweet. Not to mention that the fish tacos wer
Best breakfast in Provo! We had the banana bread to start (which is enormous and all too delicious) with the fluffy egg madam—whose eggs were enviously fluffy, buns were supremely fresh, and other toppings harmonized perfectly—and the funeral potato waffle topped with eggs over easy. The only thing
It was my first time trying this place and we came for brunch. It had a nice atmosphere. It was in a fun location. We just got water to drink. We really wish there was ice in the water, it was just room temperature which I am not a fan of. We tried the tostada and the chorizo gravy and biscuits. Bot
Deserves 4.5 stars for sure. The hummus app was the best we’ve ever had. Very interesting mix. Served with fresh root vegetables and flat bread. The chicken ($42 for half chicken) cooked perfectly moist but would have preferred a crispy skin. Carrots fabulous. Carrot cake for dessert another m
Food 9.5/10- this restaurant provides a unique dining experience of sharing the dishes that you order with your group. Each dish we ordered was delicious and had fresh flavors. Potatoes were a tad salty. Trout was delicious, light and juicy. Salads were fresh and light. Desserts were both delicious.
I went to brunch at Communal with a friend this week. The food was amazing! We split an eggs Benedict and a French toast. The chef was very accommodating and gave us each half on our own plates. Our server was kind had a great personality. I’ve eaten great dinners here in the past but this was my fi
Heard so many good things about this place from foodie friends and it did not disappoint! This is a true farm-to-table dining experience!
Loved the ambiance: small, exclusive, quaint, and just lovely. We were warmly greeted by the host, and seated at the best table there was (we did have reservat
Exquisitely fluffy eggs on the biscuits and gravy. Scrumptiously sweet fresh fruit on the french toast. Definitely not the last time we will be dining here!
Our friends recommended the Butterscotch Oreo pudding, we only had dessert. Did not disappoint. The place has a neat atmosphere, would go back try the food.
Phenomenal. We were comfortable in our seating and with our server— all the staff was lovely. Server was well informed on the menu and how a group our size should order. The food is beyond words worth it! Looking forward to returning.
Great place for Brunch! Here I had the choizo gravy and biscuits. Delicious!! Cute but small restaurant. Be sure to make reservations.
Brunch is good! The croissant Benedict is beautiful- I would say it is a little salty but still enjoyed it. Blueberry toast was both savory and sweet and I would definitely recommend! If you go at dinner the Brussels sprouts are like weirdly good?! Also love the roasted chicken and the chocolate cak
What a mouthwatering treat for your taste buds! Communal restaurant is a flavorful experience. Please note the menu is seasonal and changes. My wife and I ordered one starter, protein, starch and vegetable dish and split them. It was plenty of food. We got the bao buns which was my favorite thing. F
Super elegant, creative dishes. Small restaurant so reservations are a good idea, I think 3-4 bar seats. Bustling, open kitchen. They have their own parking lot and near street parking too.
Impressed, will be back!
Tonight I hosted an end of the year appreciation dinner for my friends and business partners and it could not have went any more amazing. I even made a mistake on my count and had missed reserving for two additional people I had invited. While the staff at The Communal could have told me tough luck,
AMAZING! My husband and I came for a date night, and were so impressed. From start to finish, the service was stellar. Food was next level. We were lucky enough to sit next to the chefs, and watch the whole process. The staff took the time to talk with us, and answer all our questions. There was not
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