Capri Seafood

Good value, decent taste, but long wait (they don’t take reservations) Unique restaurant with high quality seafood. Ordered the snow crab+clams combo with Cajun seasoning. I found the sauce to be a tad too salty and oily. Will probably order the ‘healthier’ no butter version next time. The crab was really delicious because the shell protects it from absorbing the salty sauce. It’s good value for a large amount of seafood but perhaps not worth waiting 1hr+ for. Service was good but they are very busy.

You must first understand that the entire point of Capri is to have a good time - to laugh and enjoy the spectacle of the enormous portions, protective gear, and utter state of mess you will be left in. Expect to spend money, expect to wait a while if they’re busy - but don’t worry about any of that. Put the Michelin Stars away and don’t be a restaurant critic - it’s off limits here, and you’ll miss the true joy of Capri. It’s not a normal restaurant or experience. It’s theater. So suit up, break the bank, make a mess, and have a blast. The food IS delicious, btw 😉

Came here for my birthday dinner and was blown away with the portion size. It’s a little on the pricey side but it’s fresh seafood so that is to be expected. The only negative thing I would say is the music was extremely loud and made it a little hard to hold a convo at our table. We will definitely be back!

This place is absolutely amazing!!! Had the mini combo with a sirloin add on and let me tell you it was loaded with lots of deliciousness. packed with lots of flavor Cajun sauce amazing! shrimp, mussels, snow crab legs, sausage, potatoes, corn was very well prepared very juicy nothing was dry. presentation of the dish far exceeded my expectation. I tip my hat to the head bartender and manager vee. this guy went above and beyond as well as his staff to make sure we had the best dining experience. If your looking for a place with great drinks, seafood and hospitality this is hands down the place for that. shaking crab got nothing on this place. As a gourmet cook myself working in fine dinning i know what works and what doesn't and this my friends works at its best. definitely looking forward to have many more experiences at this establishment and feature them on a youtube food channel I'm working on opening sometime this year called grubbin with lulu and you can follow me on instagram cheffingwithlulu where i have started to showcase the food that i cook. spread the word and let's pack this place and make it greater than it already is.

In for a quick visit to say good-bye to our new college student. Ordered takeout. Unfortunately meal was not good. Didn't see the result until we got back to the hotel. The stuffed seafood cakes were over-cooked and rock hard. Very disappointed because so many reviews were excellent. Wouldn't recommend.