Lillipies

Fabulous breads (German sourdough) with great texture and wonderful depth of flavor. The English muffins, especially the seeded ones were off the charts! What can I say about their signature lillipies, the crowd went wild!!! We all voted and the pear was our favorite. Everything there is baked fresh using as much locally produced ingredients as possible therefore when they run out, they run out so get there early!!

The entire staff at LiLLiPiES are incredible. The pastries they make are yummy and starting in the spring, they’ll have a story time on Sunday mornings beginning in late April. Follow them at LiLLiPiES on Instagram for more updates about baked goods, cool treats, and story times while the weather is warm. Thank you for the delicious food and coffee. 😃

Absolute gem. Kouign Ammans are a must, they beat out Dominique Ansel in NYC (who helped popularize them in the US), in my opinion. I got a range of pastries to try and not one disappointed; they range from above average to superb. Lovely to find such a top-tier bakery in a somewhat random location. Service was very friendly and helpful. They deserve much more hype. (Oddly I don't find the actual 'pies' they sell at Small World etc to be that great, but everything at the actual bakery is; love to see more coffee shops in Princeton carry some of these pastries, as I think Sakrid already does.)

If you are looking for breakfast, look elsewhere. $15 for two small eggs and two tiny pancakes served in a box with frozen butter and fake maple syrup. Oh, and you cannot eat inside. They made me go out into the cold where the food cooled down in like 30 seconds. I’d give anything to turn back time and eat anywhere else. Update based on owner response: An amusing response, but there is no possible way that the source of materials is a factor in the pricing of this meal. I buy locally-sourced organic eggs myself. I pay $4 a dozen for extra-large eggs. That's $0.30 per egg. This restaurant charged me $2.50 per egg. Of course, one might say that part of that is the time to prep the food, so then one would ask: how much would two eggs cost? Is it $2.50+cost of additional egg? No. It's $5 (i.e. twice the cost for two eggs versus one egg). And there is no way that preparing two eggs is twice the effort of preparing one egg. Sorry, but that reply is simply your creative way of trying to put a positive spin on a negative review. And as for the pancakes, when paying $9 for two pancakes, one might expect them to be a standard 8"-ish size that you'd get at basically every other restaurant in the world, not a 5"-ish mini-pancake. That's less than half the pancake that one would expect (and, might I add, not what was shown in the picture on display in your store). And the cost of materials for a pancake? About $0.15 for the box mix. So calling it a factor of 10 for organic stuff, that's still giving you $6 of profit. No, the cost of materials does not even come close to accounting for your prices. As for eating outside, that's probably something you'd want to make clear at the beginning for a guy coming in from the cold. Or maybe put up an obvious sign on the door (if you had one, it definitely did not catch my attention - and it likely would have since it was a deciding factor for me). I also wish you well as a matter of kindness to others, but no, I'll not be donating to your food-based charity collection again.

We ordered LiLLiPiES miniature pies for our wedding rehearsal dinner. We were having BBQ and thought pie would be the perfect ending to the evening! The Key Lime pie made my husband's day since it is his favorite. The peach pies were perfect and the chocolate chess and cherry pecan were crowd pleasers as well. I'd love to get a set of these in the fall/winter and try those flavors out as well!