Mistral

Had a wonderful dinner, with friends, here yesterday. Love the selection and the small plates. It give you an opportunity to try many different dishes and we did try...most of the menu! The dishes were very creative, with unique flavors and with nice presentation. Everything we had was delicious. A little on the pricey side but well worth it.

We were shown the menu and taken orders before seating so the food came immediately as we sat down which was so convenient of us. The venue was impressive! I couldn't ask for more! Everything was great especially their staff, they accommodated us professionally and well-mannered. Thank you so much for the genuine service. Thank a lot!!

We were supposed to have our wedding dinner at elements, but due to the indoor dining restrictions in NJ, the restaurant group's event coordinator brought up Mistral's outdoor covered patio as an option. We jumped on the opportunity and we are so glad that we did. Our wedding dinner was wonderful and we are so grateful! My husband is a chef, so the food and beverage choices and the level of service were important to him. Mistral hit the ball out of the park. Thank you so much to Heather for helping us set up everything remotely since we live in Colorado, and thank you to Daniele who helped the night run smoothly. We cannot wait to come back to NJ next year for our reception and we plan to have a date night at Mistral while we are home!

Got here early for my reservation and took a walk around the charming downtown, until the skies opened up and I was soaked. Not to worry, the inventive cocktails and food at Mistral warmed me up nicely. Had the brussel sprouts, which were amazing, Also the gougeres, which were okay, but a nice palate change from the sprouts, and finished with the spicy tuna toast which was divine. I didn't have any large plates, but I'm sure they all would have been terrific. Super nice staff. Food came out incredibly fast. I'd definitely return.

Ambiance is difficult to achieve during a pandemic... Mistral missed the mark at creating a romantic, warm, or inviting atmosphere (take out containers lined up on the “chef’s table” don’t cut it...), but made up for the lack of class with bold flavors that packed a punch. Come for the food and be glad you’re at a restaurant!