Blue Point Grill

Great care in keeping everybody safe from Covid. Food was cooked to perfection. Best tuna steak I've ever had. My husband had the grouper, my son the blackened Mahi and my daughter the kids fish and chips. We haven't been out for a long time and this was the perfect venue for my birthday celebration. Wait staff is incredibly friendly, patient, and know their menu well.

The staff here gave amazing service, and the food was delicious! I especially appreciated the safety precautions that they took. We ate outside on the patio, and they made sure we were so warm with two propane heaters! The staff also stayed masked and I felt very protected. The scallops were fantastic, as was the lobster bisque. (and they are BYOB!)

Great experience especially during pandemic! All staff wearing masks even in the kitchen, tables very separate from each other, chairs and tables thoroughly wiped down between diners, digital menus, heaters for outdoor dining. The food... Delishious fresh seafood I recommend the buffalo calamari. 🦞🐟🍽

Dinner for two on a weekend. Got in early. Waitress in a hurry for no reason. Did not explain almost anything. Asked you if all was fine while rushing across the empty restaurant, not even bothering to stop at the table ... as if she had 50 customers to serve. Brought bottle of water soaking wet dripping all over ... No music at the restaurant except for the cooks singing you could hear from where we were seating. Food average , nothing exceptional. I was expecting more. Calamari super salted ... rest was just decent. Finally dessert from a frozen section of a corner shop