That pizza was so tasty! The crab stack had so much crab, it was a refreshing balance with the cheesy crab pizza. The chips were just right, not greasy at all.
Watching some of the other plates rush by, I was seeing plenty of fresh and tasty options. You can eat healthy or go with guilty pleasures.
Staff were friendly and with eating at the bar we had pleasant chatter with the bartenders.
I worked for Brick as a cook for some time and it was one of my favorite jobs. (I had to leave due to a personal injury) The kitchen is always clean and organized, the food is incredible, the staff is always friendly, and the management is by far the best I’ve ever worked with. I am a little biased about the food but I seriously think it’s amazing. A restaurant that flows this well is no doubt going to put out some good food. I’ve heard people complain about the prices but you absolutely always get what you pay for. Fresh ingredients, everything is made from scratch, local farm fresh meat for a few dishes, the chefs really care about the food that goes out. Would give 100 stars if I could 😁
The best restaurant and service in Calvert County-not forgetting about their sister restaurant Bai-because that is equally amazing! You can’t go wrong with a plain jane pizza, the variety of salads, or their seasonal entrees. The burgers are probably the best in the county-they use Sassafras’s meats and support many local small town businesses. Their dessert menu is a must, we never order dessert but do almost every-time we are here. I’ve been spoiled by their cocktail menu and the gimlet is my absolute favorite. We come to Brick for family dinners, date nights, group events with our gyms, we’ve visited for private baby showers, engagement parties, and we’ve even hosted a surprise 30th birthday party here. You name it, they do it. Thanks for creating such an awesome space in our home town Jason & Jordan!
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Brick Wood Fire Bistro is one of our favorite places to dine, and it's easy to see why. From the moment you step inside, you are greeted with a charming and inviting atmosphere that sets the tone for a memorable dining experience.
The service at Brick Wood Fire Bistro is top-notch. The staff is attentive, friendly, and knowledgeable, always ready to offer recommendations or answer any questions you may have. They truly go above and beyond to ensure that your dining experience is nothing short of exceptional.
Now, let's talk about the food. The deliciousness factor at Brick Wood Fire Bistro is through the roof. Their menu is filled with a variety of mouthwatering options that cater to all taste preferences. Whether you're in the mood for a wood-fired pizza, a fresh salad, or a hearty pasta dish, they have it all.
Their wood-fired pizzas are a true standout. The crust is perfectly thin and crispy, with a delightful char that adds a smoky flavor. The toppings are fresh and flavorful, and each bite is a delicious explosion of taste. The attention to detail in crafting these pizzas is evident, and it truly sets Brick Wood Fire Bistro apart from other pizza places.
Not only is the food delicious, but the presentation is also impressive. Each dish is beautifully plated, showcasing the artistry and care that goes into every creation. It's evident that the chefs at Brick Wood Fire Bistro take pride in their work and strive to deliver an exceptional dining experience.
Overall, Brick Wood Fire Bistro is a gem. The combination of great atmosphere, attentive service, and mouthwatering food makes it a must-visit for any food lover. Whether you're looking for a casual date night spot or a place to celebrate a special occasion, this bistro has it all. Trust me when I say, you won't be disappointed.
Had the Smoked Maple Old Fashioned and the Prime Burger with Brick fries. Everything was delicious. Great service from Kevin! Lovely atmosphere. You should go.
I actually expected to love it after hearing my friends talk about it. However it was ok not sure we will go back so many other places to choose from that are not so expensive. Had the braised short rib which was very tender, the rigatoni was also good and the jambalaya was ok.
Great experience! We stopped while on our way back from Solomons Island. Great ambient. Our waiter was excellent, very polite, as I have read on a couple of reviews. Our food was excellent. They have a DIY Pizza kit for kids so they can make their own pizza, a great entertainment for the kids. Our pizzas were on point and our Brick Fries were delicious!
Definitely will recommend if coming with family or on a date!
My husband and I love Brick! Their food is amazing and the service is just as good. I highly recommend it! The heritage pork entree is my personal favorite!
Stopped by here for lunch after it was recommended to us by a local winery.
We got the Crispy Brussel Sprouts - they had a hint of burnt due to how thinly they were they cut, but the seasoning they were prepared with was excellent and the aoli they came with was absolutely delicious and worth getting extra of.
The Brick Fries were amazing - cooked and seasoned perfectly - while the house “ketchup” featuring a hint of ?chipotle? was a great accompaniment to the garlic and Parmesan on the fries.
My wife and I each got a different pizza, both of which were cooked just right - the dough was springy without being too underdone. The sauces - mine red, hers beschamel - were both tasty and accompanied the toppings well.
The cocktails were a little pricey, and I hope they continue to provide this food quality for the rates charged, but at present it was well worth the experience.90
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Update: I finally managed to go on Sunday to try their brunch and holy guacamole, is it totally worth it. The place was fully packed, people were having a good time probably because of the bottomless mimosas or maybe just because the food is really great. I added this place on my favorite list in Southern Maryland.
Tips: do not miss on the French Toast and the Waffle Sundae. To be honest, everything I tried there was so delicious that made me question whether or not to go for a third dessert in a row !
It was my first time at this bistro and although I picked it randomly ( I am usually the type that likes to do some research ahead ) I was pleasantly surprised with the menu, the fusion food and the vibe of the whole place. Although it was a Thursday evening the place was very crowded which indicated that it was indeed a popular choice. I had tzatziki chips as a starter which was definitely shareable and an amazingly flavored garlic shrimp scampi pasta. The food was fresh rich in taste and I left very satisfied.
I was also very happy to find out that they host a la carte Sunday brunch.
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