Mcdonald's

I’m actually a fan of McDonald’s food. Have been for many years. Love the breakfast menu. And I like the hamburgers, too. The Big Mac and lately, the Quarter Pounder and Double Quarter Pounder. The McDonalds on Willow Creek makes absolutely GREAT burgers. But this store on 69 in Prescott absolutely does not know how to make a hamburger. I blame the management for not properly training the employees. . I’ve tried them on a number of occasions - most recently today at lunch. I finally had to speak up. The quarter pounders are literally the worst hamburgers I’ve ever had. They are ALWAYS overcooked - just short of burned. The meat has no flavor. The only taste is the condiment - which they are stingy in adding. And they charge you $6 for them! They were stingy with the tartar on the filet-o-fish, too. Worst McDonalds ever. Learn how to make food please.

Nostalgia made me do it. The McRibb really isn't good at all. The "meat" is mushy and flavorless. The onions tasted old and bitter, the pickles were just thrown on one end of the sandwich and haphazardly so. No pride by the "cook" at all. The sauce is the only "flavor" and it's not even that great. Once a year I eat one, they get me. But there's a reason they don't sell them year round... No one would buy them normally. Nostalgia gets you!