Outback Steakhouse

The food was excellent and the long island Ice tea was the best we had so far in the past 2 months. Some actually knows how to make it right. We would have given 5 stars but the waiter wasn't attentive. We asked him 3 times for an item . He was very attentive with the table in front of us. He would have received a bigger tip be he lost it himself.

Visited Outback for lunch and there was no wait, restaurant was only about 20% full, and we had a great time. Chalice our waitress was excellent, quick, and the food was cooked correctly. Prices are much higher than they used to be but not extreme. Not sure why the dining crowds have not come back yet but people may still be really cautious about COVID still. Staff and customers did not wear masks 😷 but we had no issues.

Upon arrival we were greeted and sat promptly. The hostess was a bit abrupt and didn’t say much but it was getting a bit late. The waiter we had was great and he did check on us periodically and the service was on point. We ordered chicken wings for an appetizer and I ordered the new dinner special advertised on their menu insert, “Filet and Shrimp on the Barbie.” I purposely did not order rice with the meal but everything else remained the same. The food came out and it did not come close to the portions on the advertised menu insert. I told this to the waiter and he left to talk to someone. He came back and claimed “the fat burned off.” Huh? So the other three pieces of steak were charred fat on the menu? I added the photos of what is advertised …… and what I got. Absolutely not worth the $30 I spent on this meal. Do not waste your time, or money, on this option. Additionally, Outback’s remedy of tossing 10% off on a military discount we would have gotten already was even more insult to injury.

Ordered food for curbside pick-up and unfortunately received the wrong order. No big deal, mistakes happen, no one was upset. We called and, even though they had just closed, we were able to come back and get the correct order. The manager/owner, Terrance, was incredibly friendly and helpful and did us a solid. 10/10, will go back again. 👍

It's been a while but I'm pleasantly surprised. Service was a little slow and food took some time to come out, but our server discounted our meal by way of apology. I had a ribeye steak which again was surprisingly good, even though I know Outback is technically a steakhouse but not one I normally associate with quality. It was actually perfectly cooked and tasty.