Fleur De Sel

4365 E Inverness Dr, 83854-8881 - Post Falls
French
★★★★★ ★★★★★
91/100
559 recommendations

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91/100
Sluurpy Score
559 total reviews
Tripadvisor
5.0/5
192 reviews
Google
4.8/5
310 reviews
Facebook
4.9/5
55 reviews
Yellow pages
3.5/5
2 reviews

Contact Information

📞 Phone: +1 208-777-7600
📍 Address: 4365 E Inverness Dr, Post Falls

🕐 Opening Hours

Closed
Monday1 05:00 PM - 09:00 PM
Tuesday2 05:00 PM - 09:00 PM
Wednesday3 05:00 PM - 09:00 PM
Thursday4 05:00 PM - 09:00 PM
Friday5 05:00 PM - 09:00 PM
Saturday6 Closed
Sunday7 Closed

Google Reviews (8)

L

Luke Schueler

2 years ago
★★★★★ 5/5
What a fantastic French restaurant with absolutely delicious options for entrees and appetizers. The customer service is above average compared to most restaurants. The aesthetics of the inside is charming and romantic which makes this place perfect for date nights. The acoustics is also perfect to hold conversations without much effort to hear the other person across the table. I have tried the Berkshire pork, salmon, octopus and shrimp. All dishes were pretty good and full of rich flavor.
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Google
B

Brent Chartrand

3 years ago
★★★★★ 5/5
Clearly the best chef and staff in the area. A small, high end place with great food and incredibly friendly staff. We were brought here by the relatives we were visiting in the area. They visit almost weekly, and were greeted as friends. Not sure what to recommend, as all the food was great, and the menu apparently changes over time.
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Google
K

Katie Yetter

a year ago
★★★★★ 5/5
The owners treated us as best in class even when we arrived in motorcycle gear. The tempura escargot and the risotto was out of this world!
Google
K

Kristy Hunt

2 years ago
★★★★★ 5/5
Wonderful experience, great atmosphere, food was amazing! Servers were friendly, knowledgeable and professional. Owners work there and take care of their guests.
Google
L

Linda Endow Hall

3 years ago
★★★★☆ 4/5
The fois gras was surprisingly smooth and delicious. Our dinners were uniquely different with dishes like sweetbreads offered. The pork bellies were too fatty for me. But the best part of dinner were the desserts -- YUMMY!!
Google
E

Eric Conner

3 years ago
★★★★★ 5/5
The ambiance and finish are warm, sophisticated and charming. We made reservations and were sat in a glass corner with an amazing view immediately upon arrival. Ms Patricia, the lovely co owner who graced the floor assisted us with our wine pairing from her selection of French reds. The foie gras with fig was creamy and buttery without leaving a fatty residue. The king salmon gnocchi with cream sauce was a delight to the tongue. The Chevre endive salad was beautifully presented. The Duck Confit was perfectly prepared, as one would expect from a chef born and raised in France. Although I'm not usually a fan of pairing the confit with a balsamic reduction it was well executed and delicious. I'm looking forward to seeing what he does with a citrus or tart cherry reduction in the future. It was a bit of a windy snow storm and we parked below the restaurant and walked up along a long narrow daunting path to the entrance above that they kept regularly shoveled. We were relieved to find that there is a second entrance with a covered drop off complete with a second parking lot and driveway behind the pretty building which is shared with a day spa. We have definitely discovered our new favorite dressy restaurant.
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S

Susan Burges

4 years ago
★★★★★ 5/5
Incredible rich and delicious food; attentive but not intrusive waitstaff; cozy and romantic setting (lighting, noise levels, seating all carefully thought out); beautiful open views as night falls; surprisingly reasonable prices for the amount and intricacy of dishes; variable menu with options for gf/vegetarians. Worth the drive from Seattle level good.
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Google
D

Denise Huguenin

3 years ago
★★★★★ 5/5
Always amazing food, exceptional service! Each course was delicious. The rillettes are a favorite. The triple chocolate dessert plate... Wow! This is the Baked Alaska... Served flaming at the table... So fun!
Google

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