Timber Steakhouse & Rotisserie

Overpriced everything. Let me start by saying I don’t write reviews but I had to warn anyone willing to read. As a cook and a restaurant worker for over twenty years I can honestly say any “ok” cook can cook a better steak at home for 1/10 the price. App’s are outrageously expensive for ordinary food that you would expect at a dive bar not a “fine dining” establishment. The $65 steak doesn’t come with any sides, those will cost you $12-$18 more. The whiskey was good but I leave that with the distillery not the restaurant. Overall this place was one of the worst places I’ve eaten at in quite awhile and I would recommend going anywhere else.

I lived in Arizona for 10 years, and yet, the burger I just ate was drier than the desert. The burger was $35, and the store bought baby carrots with some butter on them were $10. Neither of which were worth it. The poutine was okay. The rolls they brought out at the start were very hard, and the butter was colder than the snowfall we just had. I advise eating elsewhere. Anywhere else. Not worth the prices they charge.

Horrible food definitely a stretch from the truth. Gourmet sautéed carrots were definitely just baby carrots with butter on them sautéed spinach was just boiled spinach it tasted like for a $65 steak it was horrible and the risotto tasted pasty not creamy. I would’ve been better off going to a cheesy place like Longhorn definitely overpriced and over rated between three of us our bill was 400.00. The waiter was shocked none of us wanted to bring our food home.we will never be going there again stay far away !!!! Save your money

Very nice staff, nice atmosphere for a local bar, but not what we expected for the price of their steaks. Steak was overcooked, and I’m not convinced it was grilled, despite the grill marks; the flavor just wasn’t great. Also my NY strip had a lot of gristle. Not the prime cut I was expecting. I would go back for finger foods and drinks, but definitely not the steaks.