Amazing, fresh and delicious Greek Mediterranean food! Generous portions priced right.
I was surprised that this wonderful place was empty when I went! Extremely polite staff, and their lunch special is perfect for anyone on a budget, a gyro and a drink for only $5, what?! Quality is perfect. So everyone, grab your $5 and go! We need good restaurants to stick around!
We hired the Aybla food truck to cater my Dad's Celebration of Life, and we're so happy we made this choice! Planning with Addie was super easy. On the day of the event, Chef Saied was kind, flexible, and his food delicious. Our guests were blown away by the gyros, the hummus, the baklava... Thank you so much Aybla Grill!!
Everything I've had here is delicious, and the atmosphere is casual, quiet with lots of natural light. Love the veggie mezza - you get quite a bit of food for $10. This is a great lunch spot!
They've also got happy hour from 3-5, which gets you a gyro and fountain drink for $5... that's cheaper than a food cart in a nice brick and mortar space.
I hired Saied with Aybla Grill to cater my anniversary party. The food is delicious and preparation is very fast. Service is clean and precise. Saied and his employees are fantastic people. Besides every single detail being on point, their attitudes were friendly and amazing. They dealt beautifully with a last minute change that we presented them, and they even intercepted some outside park guests from entering our gathering. They truly went above and beyond and it was an absolute joy to work with them. I will be thinking of them for any of my future catering needs as well as recommending them to all of my friends.
Thank you much Aybla! You guys basically saved the day for us!
We hired Aybla's food truck for our wedding and it was perfect. Everyone loved the food, telling us how great it was and vying for second servings too. They were easy to work with reserving the night, answering questions and reviewing all of the key details ahead of the event. The logistics were trouble free the day-of.
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